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Mostrando ítems 8994-9013 de 13270
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Multi-environmental evaluation for grain yield and its physiological determinants of quinoa genotypes across Northwest Argentina
(2014)The quinoa growing region of Northwest Argentina (NWA) shows a strong environmental variability, both seasonal and spatial. In consequence, the site-year combinations in which yield trials are established can complicate ... -
Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
(Elsevier, 2012-04-02)Saccharomyces and non-Saccharomyces yeasts release enzymes that are able to transform neutral compounds of grape berries into active aromatic compounds, a process that enhances the sensory attributes of wines. So far, there ... -
Multi-level analysis of bird abundance and damage to crop fields
(Elsevier, 2014-12)Bird damage to agricultural crops is an important cause of economic loss for farmers worldwide. Predictive habitat models relating bird abundance and damage to characteristics of the agricultural environment at multiple ... -
Multi-Level approach for the analysis of water effects in corn flakes
(American Chemical Society, 2008-08)The purpose of this work was to analyze the effect of water on thermal transitions, mechanical properties, and molecular mobility in corn flakes (CF), and their relationships. Commercial common (CCF) and sugar-frosted (SCF) ... -
Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina)
(PAGEPress, 2022-11-25)The Bonarda variety has been used as a base for common red wines due to its contribution to color and low level of astringency as a consequence of its relative low tannin concentration. The use of MicrowaveAssisted Extraction ... -
Multi-parent QTL mapping reveals stable QTL conferring resistance to Gibberella ear rot in maize
(Springer, 2020-12)Maize production is on risk by Gibberella ear rot (GER) caused by Fusarium graminearum. This is one of the most important ear rot diseases in temperate zones as it leads to yield losses and production of harmful mycotoxins. ... -
Multi-parental QTL mapping of resistance to white spot of maize (Zea mays) in southern Brazil and relationship to QTLs of other foliar diseases
(Wiley, 2021-10)Maize white spot (MWS) is one of the most important foliar diseases in Brazil causing significant yield losses. Breeding genotypes with MWS resistance is the most sustainable alternative for managing such losses; however, ... -
Multi-taxon biodiversity assessment of Southern Patagonia: Supporting conservation strategies at different landscapes.
(Elsevier, 2022-04-01)In the last years, different spatial analyses were developed to support multi-taxon biodiversity conservation strategies. In fact, the use of species distribution models as input allowed to create spatial decision-support ... -
Multiallelic digenic control of vernalization requirement in carrot (Daucus carota L.)
(Springer, 2019-02)Carrots are typically classified as annual or biennial, depending on their vernalization requirement for flowering, a trait that is genetically-conditioned. Wild carrots are predominantly annual, requiring less hours of ... -
Multiclass Compatible Sample Preparation for UHPLC–MS/MS Determination of Aflatoxin M1 in Raw Milk
(Springer, 2016-09)A sample preparation method for aflatoxin M1 (AFM1) determination in raw milk was optimized following the quick, easy, cheap, effective, rugged and safe (QuEChERS) strategy, as an alternative to the classic immunoaffinity ... -
Las multifacéticas remolachas: una reevaluación de sus posibilidades productivas a la luz de los conocimientos actuales
(Ediciones INTA, 2022-04)La especie Beta vulgaris subsp. vulgaris comprende a las comúnmente llamadas remolachas, de las que existen tres tipos: hortícola, azucarera y forrajera. Aunque el principal órgano de interés es en todos los casos la raíz ... -
Multilocus Sequence Analysis highlights genetic diversity of Acidovorax avenae strains associated with sugarcane red stripe
(International Society of Sugar Cane Technologists, 2019-09)Pathogenic species of Acidovorax cause economically important diseases in monocotyledonous and dicotyledonous crops, including sugarcane, corn, rice, oats, millet, foxtail, watermelon and orchids. Sugarcane red stripe, ... -
Multiparametric analysis and authentication of Argentinian vinegars from spectral sources
(Elsevier, 2024-01)Ultraviolet-visible (UV-Vis) and near infrared (NIR) spectroscopies allied to chemometrics were investigated for quality control and authentication of Argentinean wine and balsamic vinegars. First, a multiparametric approach ... -
Multiple-Herbicide resistance in a 2,4-D–Resistant waterhemp (Amaranthus tuberculatus) population from Nebraska
(Cambridge University Press; Weed Science Society of America, 2017-11)A 2,4-D-resistant tall waterhemp population (FS) from Nebraska was evaluated for resistance to other TIR1 auxin receptor herbicides and to herbicides having alternative mechanisms of action using greenhouse bioassays and ... -
Multipliación de atriplex Nummularia ZAMPA
(Agencia de Extensión Rural El Portezuelo, Estación Experimental Agropecuaria La Rioja, INTA, 2024-03)En esta hoja informativa se expone las metodologías desarrolladas para una mejor efectividad de la reproducción de Atriplex Nummularia (zampa) empleadas en el INTA AER El Portezuelo, dependiente del Centro Regional ... -
Multiplicación de Aromáticas
(EEA Santa Cruz, INTA, 2018)Denominamos plantas aromáticas a todas las especies vegetales cuya importancia radica en poseer un aroma y/o sabor. Esta propiedad esta dada por componentes o fracciones volátiles que químicamente se denominan esencias. -
Multiplicación de plantas de mango: condiciones y características
(EEA Bella Vista, INTA, 2024-03-08) -
Multiplicación de plantas de palta: condiciones y características
(EEA Bella Vista, INTA, 2024-03-08) -
Multiplicación de plantas de pecan: condiciones y características
(EEA Bella Vista, INTA, 2024-03-08) -
Multiplicación y circulación de semillas criollas
(EEA Alto Valle, INTA, 2021)El accionar de las instituciones regionales y de la ciudadanía en la preservación de este recurso fundamental para la agricultura y la alimentación de los pueblos. Las semillas de variedades criollas son el producto de ...