CIA. Centro de Investigaciones de Agroindustria: Envíos recientes
Mostrando ítems 61-80 de 565
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Memoria Anual 2024 : Instituto de Ingeniería Rural (IIR)
(Instituto de Ingeniería Rural, INTA, 2024-12)This annual report describes the activities carried out during the year 2024. -
Instituto Tecnología de Alimentos - Memoria 2024
(Instituto Tecnología de Alimentos, INTA, 2024)The Food Technology Institute (ITA) aims to generate knowledge, develop and transfer innovative technologies, train and improve human talent and provide strategic services in response to the needs and opportunities of the ... -
Detoxification response in honey bee larvae exposed to agricultural intensification
(Elsevier, 2025-05)Honey bee Apis mellifera colonies located in agroecosystems are exposed to pesticides and more fragmented habitats. The resources that bees obtain in these environments may be exposed to agrochemicals, which can accumulate ... -
Effect of ozone application on bovine carcasses in abattoir cold chambers
(Public Library of Science ONE (PLoS ONE), 2025-05-02)Different technologies have been evaluated to promote food safety and improve the microbiological quality and shelf life of food. The aim of this work was to determine the effect of gaseous ozone on beef carcass weight ... -
Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing
(Royal Society of Chemistry, 2025-04-22)This research explores the semi-solid fermentation (SSF) of quinoa (Chenopodium quinoa wild) in combination with mango–orange (Mangifera indica–Citrus sinensis) juice as a sustainable and innovative approach to food ... -
Memoria 2024 del Centro de Investigación de Agroindustria (CIA)
(Centro de Investigación de Agroindustria (CIA), 2024-12)The CIA integrates its two institutes: the Rural Engineering Institute and the Food Technology Institute, and is part of INTA's National Center for Agricultural Research (CNIA). The CIA's objectives for the 2021-2025 period ... -
Organic chromium supplementation in the diet of three porcine genotypes with different growth potential: effects on growth, metabolites, hormones, and carcass traits
(Canadian Science Publishing, 2025-03)Chromium (Cr) potentiates insulin, influences the weight gain composition and carcass through changes in metabolites and hormones. The aim was to analyze the performance, carcasses, metabolites, and hormones of three porcine ... -
Modelo evaluado: Teejet AIC (VP) 110-02
(Instituto de Ingeniería Rural, INTA, 2025-04)Las determinaciones de deriva fueron realizadas en el túnel de viento del Laboratorio de Protección de Cultivos del Instituto de Ingeniería Rural (IIR). El banco de distribución de boquillas (pastillas) utilizado está ... -
Desarrollo de Protocolos de Evaluación del Bienestar Animal en la Cadena de la Carne Bovina: Sistemas de Recría y Determinación Extensivo y Semi-Intensivo. CVT INTA – IPCVA 28.442. Segundo Informe Parcial. Período abarcado: abril de 2023 – febrero de 2025.
(CVT INTA – IPCVA, 2025)With the growth of the world's population, the need to reduce losses in the quantity and quality of livestock products has led to a growing interest and need to consider the welfare of farm animals. Additionally, there is ... -
Desarrollo de Protocolos de Evaluación del Bienestar Animal en la Cadena de la Carne Bovina: Sistemas de Recría y Determinación Extensivo y Semi-Intensivo. CVT INTA – IPCVA 28.442. Primer Informe Parcial, Período abarcado: abril de 2022 – marzo de 2023.
(CVT INTA – IPCVA, 2023-03)With the growth of the world's population, the need to reduce losses in the quantity and quality of livestock products has led to a growing interest and need to consider the welfare of farm animals. Additionally, there is ... -
Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition
(Institute of Food Technologists (IFT), 2025-03)In order to achieve bacterial inactivation in beef burgers, one of the alternatives proposed is to add organic acids as part of their formulation. The aim of this work was to evaluate the effectiveness of propidium monoazide ... -
Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese
(Elservier, 2025-03)A vegan cashew cream cheese was developed with antioxidant dietary fibers extracted from discarded eggplants’ mesocarp + placenta + core (Mes) and peel + calyx (PC). The fibers were first characterized to evaluate their ... -
Canary seed flour as a promising new ingredient for gluten-free cookies
(Ediciones INTA, 2025-04)Food science and gastronomy collaborate to provide healthy, customized options, including gluten- free food for people with celiac disease. Hairless canaryseed (Phalaris canariensis L.) is considered a gluten-free cereal ... -
Modelo evaluado : Lechler ITR 80-02
(Instituto de Ingeniería Rural, INTA, 2025-01)Las determinaciones de deriva fueron realizadas en el túnel de viento del Laboratorio de Protección de Cultivos del Instituto de Ingeniería Rural (IIR). El banco de distribución de boquillas (pastillas) utilizado está ... -
The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage
(Elservier, 2025-02-01)C. idella burgers made from a pasture-based system provide a natural method for producing high-quality fish products, resulting in meat enriched with polyunsaturated fatty acids, particularly EPA and DHA, as well as ... -
Fate of fluoroquinolones associated with antimicrobial resistance in circular periurban agriculture
(Elservier, 2024-12)Animal antibiotic use contributes to antimicrobial resistance (AMR) in humans. While animal manure benefits soil fertility, it also acts as hotspot for antibiotic residues, antibiotic-resistant bacteria, and their genes. ... -
Lipid Nanoparticle Formulations for the Skin Delivery of Cannabidiol
(MDPI, 2024-12)Background/Objectives: The aims of this work were to formulate cannabidiol in different lipid carriers for skin delivery after topical application and to study their stability, interaction with the skin, and antibacterial ... -
Thermal-assisted pressure processing: effects of marination, temperature, and pressure level on physicochemical, color and textural parameters of Superficial pectoralis beef muscle
(Wiley, 2024-12)This study aimed to evaluate the effects of salt addition and different thermal-assisted pressure processing (TAPP) conditions (temperature and pressure levels) on technological, chromatic, and textural parameters and lipid ... -
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption
(Elservier, 2025-02)Meat alternatives’ popularity is increasing worldwide. Nevertheless, the attitudes and motivations underpinning their adoption still evolve and may differ by region. In Argentina, where meat consumption per capita is among ... -
Los costos de mecanización agrícola en los cultivos de soja, maíz y trigo. Actualización 2024
(Centro de Investigaciones de Agroindustria (CIA), INTA, 2024-11)Desde el Área de Socioeconomía del Instituto de Ingeniería Rural desarrollamos metodologías para el análisis de variables relevantes relacionadas con la maquinaria agrícola involucrada en los procesos productivos, así como ...