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In maize (Zea mays, L.) changes in the partitioning of biomass (W) and nitrogen (N) between organs linked to photosynthetically active tissues, such as leaves (with high N concentration, %N) and organs related to supporting functions, such as stems (with low %N) at silking stage, could modify the diagnosis of crop N status (i.e., N nutrition index, NNI) for fertilizer N recommendations. To test this hypothesis we used a database of maize measurements [ver mas...]
dc.contributor.authorMaltese, Nicolás
dc.contributor.authorMaddonni, Gustavo Angel
dc.contributor.authorMelchiori, Ricardo Jose
dc.contributor.authorCiampitti, Ignacio A.
dc.contributor.authorCaviglia, Octavio
dc.date.accessioned2023-02-27T19:23:02Z
dc.date.available2023-02-27T19:23:02Z
dc.date.issued2023-04
dc.identifier.issn0378-4290
dc.identifier.issn1872-6852
dc.identifier.otherhttps://doi.org/10.1016/j.fcr.2023.108861
dc.identifier.urihttp://hdl.handle.net/20.500.12123/14087
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S0378429023000540
dc.description.abstractIn maize (Zea mays, L.) changes in the partitioning of biomass (W) and nitrogen (N) between organs linked to photosynthetically active tissues, such as leaves (with high N concentration, %N) and organs related to supporting functions, such as stems (with low %N) at silking stage, could modify the diagnosis of crop N status (i.e., N nutrition index, NNI) for fertilizer N recommendations. To test this hypothesis we used a database of maize measurements performed at silking stage of crops cultivated under different N fertilization rates, plant densities, hybrids, and sowing dates, to investigate i) the allometric relationships between %N and W of leaves (%NL and WL) and stems (%NS and WS), ii) changes in N uptake in vegetative organs for crops with low (<6700 kg ha−1) and high (>6700 kg ha−1) crop W and contrasting NNIs, iii) the responses of crop W at silking stage to N fertilization relative to responses of WL, WS, %NL and %NS, and iv) the inclusion of the %NL/%NS ratio in a predictive model of relative grain yield based on crop NNI at silking. Variations of WS (from 2143 to 10,067 kg ha−1) were greater than those of WL (from 1010 to 4107 kg ha−1), whereas the values of WL/WS ratio (for low W crops) and leaf/stem ratio for N uptake (for both high and low W crops) were lower for NNI> 1.1 than for NNI< 0.9, reflecting the key role of stems as N storage organs when N is non-limiting. Changes in WS largely modulate the response of crop W to N fertilization, while changes in %NL largely modulated the response of crop %N to N fertilization for high W crops. Optimal crop N status (i.e., NNI=∼1) was attained with a greater %NL/%NS ratio for high (2.0) than for low (1.2) W crops, suggesting that this allometric ratio should be taken into account at this crop growth stage, particularly for low crop W. Accordingly, the prediction of relative grain yield based on NNI at silking was improved by the inclusion of %NL/%NS. Therefore, our results are useful to better understand the response of maize crop W, grain yield, and crop %N (for leaves and stems) to late N fertilization, adding valuable insights to improve current NNI-based N diagnostic tools.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/es_AR
dc.sourceField Crops Research 294 : 108861. (April 2023)es_AR
dc.subjectMaízes_AR
dc.subjectMaizeeng
dc.subjectBiomasaes_AR
dc.subjectBiomasseng
dc.subjectNitrógenoes_AR
dc.subjectNitrogeneng
dc.subjectAlometríaes_AR
dc.subjectAllometryeng
dc.subjectHojases_AR
dc.subjectLeaveseng
dc.subjectTalloses_AR
dc.subjectStemseng
dc.titleThe allometric relationships between biomass and nitrogen of vegetative organs affect crop N status in maize at silking stagees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)es_AR
dc.description.origenEEA Paranáes_AR
dc.description.filFil: Maltese, Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Maltese, Nicolás. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentina.es_AR
dc.description.filFil: Maltese, Nicolás. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.description.filFil: Maddonni, Gustavo Angel. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura; Argentinaes_AR
dc.description.filFil: Maddonni, Gustavo Angel. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Fisiología y Ecología Vinculado a la Agricultura; Argentinaes_AR
dc.description.filFil: Maddonni, Gustavo Angel. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Fisiología y Ecología Vinculado a la Agricultura; Argentinaes_AR
dc.description.filFil: Melchiori, Ricardo Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Paraná; Argentina.es_AR
dc.description.filFil: Ciampitti, Ignacio. Kansas State University. Throckmorton Plant Science Center. Department of Agronomy; Estados Unidoses_AR
dc.description.filFil: Caviglia, Octavio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Caviglia, Octavio. Universidad Nacional de Entre Ríos. Facultad de Ciencias Agropecuarias; Argentinaes_AR
dc.subtypecientifico


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