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resumen
Resumen
Olive, the emblematic Mediterranean fruit crop, owns a great varietal diversity, which is maintained in ex situ field collections, such as the World Olive Germplasm Bank of Córdoba (WOGBC), Spain. Accurate identification of WOGBC, one of the world’s largest collections, is essential for efficient management and use of olive germplasm. The present study is the first report of the use of a core set of 96 EST-SNP markers for the fingerprinting of 1273
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dc.contributor.author | Belaj, Angjelina | |
dc.contributor.author | Ninot, Antònia | |
dc.contributor.author | Gómez-Gálvez, Francisco J. | |
dc.contributor.author | El Riachy, Milad | |
dc.contributor.author | Gurbuz-Veral, Melek | |
dc.contributor.author | Torres, Myriam Mariela | |
dc.contributor.author | Lazaj, Adhurim | |
dc.contributor.author | Klepo, Tatjana | |
dc.contributor.author | Paz, Sergio | |
dc.contributor.author | Ugarte, Javier | |
dc.contributor.author | Baldoni, Luciana | |
dc.contributor.author | Lorite, Ignacio J. | |
dc.contributor.author | Šatović, Zlatko | |
dc.contributor.author | de la Rosa, Raúl | |
dc.date.accessioned | 2022-04-04T16:09:42Z | |
dc.date.available | 2022-04-04T16:09:42Z | |
dc.date.issued | 2022-03-29 | |
dc.identifier.issn | 2223-7747 | |
dc.identifier.other | https://doi.org/10.3390/plants11070921 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/11544 | |
dc.identifier.uri | https://www.mdpi.com/2223-7747/11/7/921 | |
dc.description.abstract | Olive, the emblematic Mediterranean fruit crop, owns a great varietal diversity, which is maintained in ex situ field collections, such as the World Olive Germplasm Bank of Córdoba (WOGBC), Spain. Accurate identification of WOGBC, one of the world’s largest collections, is essential for efficient management and use of olive germplasm. The present study is the first report of the use of a core set of 96 EST-SNP markers for the fingerprinting of 1273 accessions from 29 countries, including both field and new acquired accessions. The EST-SNP fingerprinting made possible the accurate identification of 668 different genotypes, including 148 detected among the new acquired accessions. Despite the overall high genetic diversity found at WOGBC, the EST-SNPs also revealed the presence of remarkable redundant germplasm mostly represented by synonymy cases within and between countries. This finding, together with the presence of homonymy cases, may reflect a continuous interchange of olive cultivars, as well as a common and general approach for their naming. The structure analysis revealed a certain geographic clustering of the analysed germplasm. The EST-SNP panel under study provides a powerful and accurate genotyping tool, allowing for the foundation of a common strategy for efficient safeguarding and management of olive genetic resources. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | MDPI | es_AR |
dc.rights | info:eu-repo/semantics/openAccess | es_AR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | Plants 11 (921) : 1-24 (marzo 2022) | es_AR |
dc.subject | Olea europaea | es_AR |
dc.subject | Germoplasma | es_AR |
dc.subject | Diversidad Genética (como Recurso) | es_AR |
dc.subject | Germplasm | eng |
dc.subject | Genetic Diversity (as Resource) | eng |
dc.subject.other | Olivo | |
dc.title | Utility of EST-SNP Markers for Improving Management and Use of Olive Genetic Resources: A Case Study at the Worldwide Olive Germplasm Bank of Córdoba | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
dc.description.origen | EEA San Juan | es_AR |
dc.description.fil | Fil: Belaj, Angjelina. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA) . Centro “Alameda del Obispo”; España | es_AR |
dc.description.fil | Fil: Ninot, Antònia . IRTA; España | es_AR |
dc.description.fil | Fil: Gómez-Gálvez, Francisco J. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA) . Centro “Alameda del Obispo”; España | es_AR |
dc.description.fil | Fil: El Riachy, Milad. LARI. Department of Olive and Olive Oil; Líbano | es_AR |
dc.description.fil | Fil: Gurbuz-Veral, Melek. Olive Research Institute. Department of Breeding and Genetics; Turquía | es_AR |
dc.description.fil | Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. | es_AR |
dc.description.fil | Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina | es_AR |
dc.description.fil | Fil: Lazaj, Adhurim. Qendra e Transferimit te Teknologjise Bujqesore; Albania | es_AR |
dc.description.fil | Fil: Klepo, Tatjana.Croatian Agency for Agriculture and Food. Center of Pomology; Croacia | es_AR |
dc.description.fil | Fil: Paz, Sergio. Servicio de Transferencia de Tecnología Conselleria de Agricultura, Desarrollo Rural, Emergencia Climática y Transición Ecológica; España | es_AR |
dc.description.fil | Fil: Ugarte, Javier. Gobierno de La Rioja. Servicio de Investigación Agraria y Sanidad Vegetal; España | es_AR |
dc.description.fil | Fil: Baldoni, Luciana. National Research Council. Institute of Biosciences and Bioresources; Italia | es_AR |
dc.description.fil | Fil: Lorite, Ignacio J. Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA) . Centro “Alameda del Obispo”; España | es_AR |
dc.description.fil | Fil: Šatović, Zlatko .University of Zagreb. Department of Seed Science and Technology, Faculty of Agriculture; Croacia | es_AR |
dc.description.fil | Fil: Šatović, Zlatko. Centre of Excellence for Biodiversity and Molecular Plant Breeding (CoE CroP-BioDiv); Croacia | es_AR |
dc.description.fil | Fil: de la Rosa, Raúl . Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA) . Centro “Alameda del Obispo”; España | es_AR |
dc.subtype | cientifico |
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