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resumen

Resumen
The objective of this study was to evaluate the occurrence of pesticides in surface and groundwater of agricultural areas of the Pampas region of Argentina and to develop an ecological risk assessment (ERA) of pesticides in freshwater ecosystems. Eight agricultural sites from south Santa Fe province, in the north of the Pampas region, were sampled seven times between 2016 and 2018. Pesticides were analysed by gas chromatography-mass spectrometry (GC/MS) [ver mas...]
dc.contributor.authorVera Candioti, Josefina
dc.contributor.authorAraujo, Patricia Ines
dc.contributor.authorHuerga, Ignacio Roberto
dc.contributor.authorRojas, Dante Emanuel
dc.contributor.authorCristos, Diego Sebastian
dc.contributor.authorMalmantile, Alberto
dc.date.accessioned2021-10-15T14:36:48Z
dc.date.available2021-10-15T14:36:48Z
dc.date.issued2021-10-02
dc.identifier.issn0167-6369
dc.identifier.issn1573-2959
dc.identifier.otherhttps://doi.org/10.1007/s10661-021-09462-8
dc.identifier.urihttp://hdl.handle.net/20.500.12123/10502
dc.identifier.urihttps://link.springer.com/article/10.1007/s10661-021-09462-8
dc.description.abstractThe objective of this study was to evaluate the occurrence of pesticides in surface and groundwater of agricultural areas of the Pampas region of Argentina and to develop an ecological risk assessment (ERA) of pesticides in freshwater ecosystems. Eight agricultural sites from south Santa Fe province, in the north of the Pampas region, were sampled seven times between 2016 and 2018. Pesticides were analysed by gas chromatography-mass spectrometry (GC/MS) and liquid chromatography-mass spectrometry (UPLC-LC/MS). Twenty compounds among herbicides, insecticides and fungicides in 84% and 79% of groundwater and surface water samples, respectively, were detected. Atrazine was the most ubiquitous pesticide, following by metolachlor, acetochlor and glyphosate, with maximum concentrations of 28, 24, 77 and 111 µg/L, respectively. An ERA was performed by employing the risk quotient (RQ) method. Atrazine, azoxystrobin, pirimiphos-methyl, acetochlor and epoxiconazole posed a high and very high risk for aquatic organisms (RQ > 1) and glyphosate, metolachlor and 2,4-D exhibited negligible to medium risk. The herbicides were the major contributors to risk. This study is the first contribution on the presence and concentration of pesticides in surface and groundwater from agricultural areas of south Santa Fe province, north Pampas region, Argentina, and a starting point for pesticide ecological risk assessment.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherSpringeres_AR
dc.relationinfo:eu-repograntAgreement/INTA/PNNAT-1128043/AR./Los agroquímicos como fuente de contaminación difusa en agroecosistemas.es_AR
dc.relationinfo:eu-repograntAgreement/INTA/SANFE-1261205/AR./Desarrollo territorial sustentable del área sur del sur de Santa Fe (EEA Oliveros).es_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceEnvironmental Monitoring and Assessment 193 : Article number: 689 (2021)es_AR
dc.subjectAgroecosistemases_AR
dc.subjectAgroecosystemseng
dc.subjectPlaguicidases_AR
dc.subjectPesticideseng
dc.subjectAguas Subterráneases_AR
dc.subjectGroundwatereng
dc.subjectEvaluación de Riesgoses_AR
dc.subjectRisk Assessmenteng
dc.subjectCalidad del Aguaes_AR
dc.subjectWater Qualityeng
dc.subject.otherRegión Pampeanaes_AR
dc.titlePesticides detected in surface and groundwater from agroecosystems in the Pampas region of Argentina: occurrence and ecological risk assessmentes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Oliveroses_AR
dc.description.filFil: Vera Candioti, Josefina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Agencia De Extensión Rural Venado Tuerto; Argentinaes_AR
dc.description.filFil: Vera Candioti, Josefina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Araujo Patricia Inés. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentinaes_AR
dc.description.filFil: Araujo Patricia Inés. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.es_AR
dc.description.filFil: Huerga, Ignacio Roberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Agencia de Extensión Rural Venado Tuerto; Argentina.es_AR
dc.description.filFil: Rojas, Dante Emanuel. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto Tecnología de Alimentos; Argentina.es_AR
dc.description.filFil: Cristos, Diego Sebastian. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto Tecnología de Alimentos; Argentina.es_AR
dc.description.filFil: Malmantile, Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Agencia de Extensión Rural Venado Tuerto; Argentinaes_AR
dc.subtypecientifico


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