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Mostrando ítems 1-5 de 5
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Grain mineral composition of Argentinean-adapted wheat cultivars: a case study
(CSIRO, 2021-02-23)Abstract. Improvement of the nutritional quality of wheat (Triticum aestivum L.) has been quite challenging, due, in part, to the limited variation found in modern cultivars and the strong effect exerted by the environment, ... -
Impact of different on-farm management practices on breat wheat quality: a case study in the Yaqui Valley
(Wiley, 2023-08-15)Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a ... -
On-farm assessment of yield and quality traits in durum wheat
(Wiley, 2023-08-15)Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted toincrease. Further efforts are therefore needed to develop new cultivars adapted to different future scenarios. ... -
On-farm impact on bread wheat quality under different management practices: a case study in the Yaqui Valley
(Wiley, 2023-03-24)Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a ... -
Toward sustainable environmental quality: Identifying priority research questions for Latin America
(2018-02)The Global Horizon Scanning Project (GHSP) is an innovative initiative that aims to identify important global environmental quality research needs. Here we report 20 key research questions from Latin America (LA). Members ...