Temas
Mostrando ítems 1-2 de 2
-
Assessing Payne score accuracy through a bread wheat multi-genotype and multi-environment set from CIMMYT
(Elsevier, 2024-01-01)The Payne score is a prevalent strategy for assessing wheat quality by considering the distinct contributions of specific high-molecular-weight glutenin subunits. Despite its extensive use, the limited germplasm used in ... -
Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes
(Elsevier, 2024-03-28)Studies of the impact of assimilate availability during grain filling on protein composition and gluten quality of bread wheat are scarce. Therefore, this work aimed to analyze the responses of wet gluten percentage, SDS ...