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Abstract
We present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand whit eonions.These data are related to the article entitled “Variability inspectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value” (Berettaetal.,2017) [1]. Given the relevance of pyruvate determinations [ver mas...]
dc.contributor.authorBeretta, Hebe Vanesa
dc.contributor.authorBannoud, Florencia
dc.contributor.authorInsani, Ester Marina
dc.contributor.authorGalmarini, Claudio Romulo
dc.contributor.authorCavagnaro, Pablo
dc.date.accessioned2017-08-10T17:38:58Z
dc.date.available2017-08-10T17:38:58Z
dc.date.issued2017
dc.identifier.issn2352-3409
dc.identifier.otherhttps://doi.org/10.1016/j.dib.2017.01.015
dc.identifier.urihttp://hdl.handle.net/20.500.12123/949
dc.identifier.urihttp://ac.els-cdn.com/S235234091730015X/1-s2.0-S235234091730015X-main.pdf?_tid=6d30fd34-7df6-11e7-a72e-00000aab0f02&acdnat=1502388480_e48cc1e779465ddf4bb1461ecb5e7f4d
dc.description.abstractWe present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand whit eonions.These data are related to the article entitled “Variability inspectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value” (Berettaetal.,2017) [1]. Given the relevance of pyruvate determinations for estimating onion pungency and functional value, it is important to identify compounds that can interfere with pyruvate determinations when using two previously published analytical procedures, namely Schwimmer and Weston(1961) (SW) [2] and Anthon and Barret(2002)(AB)[3], which are based on spectrophotometry and light-absorbanceat 420 nm and 515 nm, respectively. The data presented in this article are absorption spectra for 7 onion phenolic compounds in the range 400–540 nm, which include wavelengths used by the two pyruvate analytical methods (Schwimmer and Weston,1961; Anthon and Barret, 2002)[2,3] that were compared in our reference article (Beretta et al.,2017) [1]. Additionally, bulb content data for these 7 phenolic compounds in onion cultivars and F2 progenies with different bulb color were included to allow further analyses.
dc.formatapplication/pdfeng
dc.language.isoeng
dc.rightsinfo:eu-repo/semantics/openAccesseng
dc.sourceData in brief 11 : 208-213. (2017)
dc.subjectGenética
dc.subjectCebolla
dc.subjectOnionseng
dc.subjectGeneticseng
dc.subjectAbsorptioneng
dc.subjectAbsorción
dc.subjectPhenolic Compoundseng
dc.subjectCompuestos Fenólicos
dc.titleDataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinationseng
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.description.origenInst. de Biotecnología
dc.gic154085
dc.description.filFil: Beretta, Hebe Vanesa. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.filFil: Bannoud, Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
dc.description.filFil: Insani, Ester Marina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina
dc.description.filFil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Horticultura; Argentina.
dc.description.filFil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Horticultura; Argentina.
dc.subtypecientifico


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