autores 

Autores

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    • Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso 

      Massera, Ariel Fernando; Rojo, María Cecilia; Audero, Gabriela Maria; Paez, Roxana Beatriz; Combina, Mariana; Sari, Santiago Eduardo (Instituto de Tecnología de Alimentos, INTA, 2022-12)
      During the production of concentrated musts and wines, the grape juice comes into contact with with microorganisms that can affect the process and/or alter the product. The industry seeks alternatives that allow them to ...