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Resumen
Maize (Zea mays, L.) grain yield is assumed to be source limited during the flowering period but sink limited during grain growth; however, environmental restrictions during active grain filling may strongly affect final kernel weight (KW). In this study we evaluated the effect of natural changes in photo‐thermal conditions during lag phase (LP) and effective grain‐filling period (EGFP) on KW, its physiological determinants, and the post‐flowering [ver mas...]
dc.contributor.authorHisse, Ignacio R.
dc.contributor.authorD´Andrea, Karina Elizabeth
dc.contributor.authorOtegui, María Elena
dc.dateinfo:eu-repo/date/embargoEnd/2022-03-26
dc.date.accessioned2021-03-26T16:12:25Z
dc.date.available2021-03-26T16:12:25Z
dc.date.issued2021-02
dc.identifier.issn1435-0653 (online)
dc.identifier.otherhttps://doi.org/10.1002/csc2.20481
dc.identifier.urihttp://hdl.handle.net/20.500.12123/8984
dc.identifier.urihttps://acsess.onlinelibrary.wiley.com/doi/abs/10.1002/csc2.20481
dc.description.abstractMaize (Zea mays, L.) grain yield is assumed to be source limited during the flowering period but sink limited during grain growth; however, environmental restrictions during active grain filling may strongly affect final kernel weight (KW). In this study we evaluated the effect of natural changes in photo‐thermal conditions during lag phase (LP) and effective grain‐filling period (EGFP) on KW, its physiological determinants, and the post‐flowering source‐sink relationships of flint and semident germplasm. F1 hybrids of flint × flint and dent × flint background were tested during four seasons (Y1, Y2, Y3 and Y4). Across years, the highest KW (286 mg) was obtained under the maximum photo‐thermal quotients during LP (PTQLP: 1.18 MJ m−2 °C−1) and EGFP (PTQEGFP: 1.07 MJ m−2 °C−1) of Y2, whereas the smallest KW (252 mg) and source‐sink ratio during grain filling was obtained under the lowest PTQEGFP (.79 MJ m−2 °C−1) of Y3. Supra‐optimum temperatures during LP of Y3 negatively affected potential KW determination, and hence kernel growth rate (P < .001) as a result of reduced assimilate availability per kernel. Hybrids dent × flint exhibited higher grain yield, kernel number and plant growth around flowering than flint × flint throughout evaluated seasons, but had reduced source‐sink relationship during grain filling (P < .05) and increased KW sensitivity (P < .001) to changes in the photo‐thermal conditions. Results emphasized the importance of the photo‐thermal environment during grain filling on KW determination (particularly for seasons with great photo‐thermal imbalance between filling sub‐phases) as well as the dependency of KW responses on the genetic background.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherAmerican Society of Agronomyes_AR
dc.relationinfo:eu-repograntAgreement/INTA/PNCYO-1127042/AR./Bases ecofisiológicas para el mejoramiento genético y la calidad diferenciada de cereales y oleaginosas.
dc.rightsinfo:eu-repo/semantics/embargoedAccesses_AR
dc.sourceCrop Science 61 : 1-44. ( 2021)es_AR
dc.subjectMaízes_AR
dc.subjectMaizeeng
dc.subjectPesoes_AR
dc.subjectWeighteng
dc.subjectGranoses_AR
dc.subjectGraineng
dc.subjectHíbridoses_AR
dc.subjectHybridseng
dc.subjectRendimientoes_AR
dc.subjectYieldseng
dc.subjectFactores Ambientaleses_AR
dc.subjectEnvironmental Factorseng
dc.subjectFloraciónes_AR
dc.subjectFloweringeng
dc.titleKernel weight responses to the photo-thermal environment in maize dent × flint and flint × flint hybridses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/acceptedVersiones_AR
dc.description.origenEEA Pergaminoes_AR
dc.description.filFil: Hisse, Ignacio R. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentinaes_AR
dc.description.filFil: Hisse, Ignacio R. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: D'Andrea, Karina Elizabeth. Consejo Nacional de Investigaciones, Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: D´Andrea, Karina Elizabeth. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentinaes_AR
dc.description.filFil: Otegui, María Elena. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Ecofisiología; Argentinaes_AR
dc.description.filFil: Otegui, María Elena. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal; Argentinaes_AR
dc.description.filFil: Otegui, María Elena. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.es_AR
dc.subtypecientifico


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