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resumen

Resumen
Passivation of carbon dots via heteroatom doping has been shown to enhance their optical properties and tune their fluorescence signature. Additionally, the incorporation of polymeric precursors in carbon dot synthesis has gained considerable interest with benefits to biological applications namely bioimaging, drug delivery and sensing, among others. In order to combine the desirable attributes of both, fluorescence enhancement and increased [ver mas...]
dc.contributor.authorPappalardo, Juan Sebastián
dc.contributor.authorMacairan, Jun-Ray
dc.contributor.authorMacina, Alexia
dc.contributor.authorPoulhazan, Alexandre
dc.contributor.authorQuattrocchi, Valeria
dc.contributor.authorMarcotte, Isabelle
dc.contributor.authorNaccache, Rafik
dc.date.accessioned2020-09-22T12:35:08Z
dc.date.available2020-09-22T12:35:08Z
dc.date.issued2020-07
dc.identifier.issn1463-9084
dc.identifier.otherhttps://doi.org/10.1039/D0CP01938K
dc.identifier.urihttp://hdl.handle.net/20.500.12123/7938
dc.identifier.urihttps://pubs.rsc.org/en/content/articlelanding/2020/CP/D0CP01938K
dc.description.abstractPassivation of carbon dots via heteroatom doping has been shown to enhance their optical properties and tune their fluorescence signature. Additionally, the incorporation of polymeric precursors in carbon dot synthesis has gained considerable interest with benefits to biological applications namely bioimaging, drug delivery and sensing, among others. In order to combine the desirable attributes of both, fluorescence enhancement and increased biocompatibility, polymers composed of high aromaticity and nitrogen content can be used as efficient carbon dot passivating agents. Here, the synthesis of fluorescent polymer-passivated carbon dots was developed through a microwave-assisted pyrolysis reaction of galactose, citric acid and polydopamine. Passivation of the dots with polydopamine induces a 90 nm redshift in the fluorescence maxima from 420 to 510 nm. Moreover, passivation results in excitationindependent fluorescence and a 3.5-fold increase in fluorescence quantum yield, which increases from 1.3 to 4.6%. The application of the carbon dots as imaging probes was investigated in in vitro and in vivo model systems. Cytotoxicity studies in J774 and CHO-K1 cell lines revealed reduced cell toxicity for the polydopamine-passivated carbon dots in comparison to their unpassivated counterpart. In BALB/c mice, biodistribution studies demonstrated that regardless of surface passivation, the dots predominantly remained in the circulatory system 90 minutes post inoculation suggesting their potential use for cardiovascular therapieseng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherRoyal Society of Chemistryes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourcePhysical Chemistry Chemical Physics 22 : 16595 (2020)es_AR
dc.subjectNanomedicinaes_AR
dc.subjectNanomedicineeng
dc.subjectNanotecnologíaes_AR
dc.subjectNanotechnologyeng
dc.subjectNanopartículases_AR
dc.subjectNanoparticleseng
dc.subjectCarbon Nanoparticleseng
dc.subject.otherNanopartículas Luminiscenteses_AR
dc.titleEffects of polydopamine-passivation on the optical properties of carbon dots and its potential use in vivoes_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEstación Experimental Agropecuaria Barilochees_AR
dc.description.filFil: Pappalardo, Juan Sebastián. Instituto Nacional de Tecnologia Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Área de Produccion Animal; Argentinaes_AR
dc.description.filFil: Macairan, Jun-Ray. Concordia University. Department of Chemistry and Biochemistry; Canadaes_AR
dc.description.filFil: Macina, Alexia. Concordia University. Department of Chemistry and Biochemistry; Canadaes_AR
dc.description.filFil: Poulhazan, Alexandre. Universite du Quebec a Montreal. Department of Chemistry; Canadaes_AR
dc.description.filFil: Quattrocchi, Valeria. Instituto Nacional de Tecnologia Agropecuaria (INTA). Instituto de Virologia e Innovaciones Tecnológicas. Laboratorio de Bionanotecnología; Argentinaes_AR
dc.description.filFil: Marcotte, Isabelle. Universite du Quebec a Montreal. Department of Chemistry; Canadaes_AR
dc.description.filFil: Naccache, Rafik. Concordia University. Department of Chemistry and Biochemistry; Canadaes_AR
dc.subtypecientifico


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