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In 2008, two experimental plots, oriented NS and EW, respectively, were established in Puebla de Montalbán, Toledo, Spain, at seven row spacings: 2.5, 2.75, 3.25, 3.75, 4.25, 4.75 and 5.0 m, all with same intra-row spacing of 1.3 m. Fruit characteristics (number, size and oil concentration) and an alternate bearing index were evaluated during years 3–11 after planting. Incident and intercepted canopy radiation were simulated with a mathematical model. [ver mas...]
dc.contributor.authorGómez del Campo, María
dc.contributor.authorTrentacoste, Eduardo Rafael
dc.contributor.authorConnor, David J.
dc.date.accessioned2020-07-14T17:08:12Z
dc.date.available2020-07-14T17:08:12Z
dc.date.issued2020
dc.identifier.issn0304-4238
dc.identifier.otherhttps://doi.org/10.1016/j.scienta.2020.109583
dc.identifier.urihttp://hdl.handle.net/20.500.12123/7551
dc.identifier.urihttps://www.sciencedirect.com/science/article/abs/pii/S0304423820304118
dc.description.abstractIn 2008, two experimental plots, oriented NS and EW, respectively, were established in Puebla de Montalbán, Toledo, Spain, at seven row spacings: 2.5, 2.75, 3.25, 3.75, 4.25, 4.75 and 5.0 m, all with same intra-row spacing of 1.3 m. Fruit characteristics (number, size and oil concentration) and an alternate bearing index were evaluated during years 3–11 after planting. Incident and intercepted canopy radiation were simulated with a mathematical model. During the first three harvests, fruit characteristics and oil production/tree were not significantly affected by row spacing such that both fruit and oil production/ha were directly related to tree density per ha. Subsequently, individual trees in the closer-spaced hedgerows developed fewer fruits (56 %), larger fruits (15 %) with greater oil concentration (3 %) than the more-spaced trees providing a partial compensation of fruit and oil production/ha. During 8–11 years after planting, when all hedgerows had similar structure, fruit (R2 = 0.86–0.93) and oil (R2 = 0.79–0.92) production/tree were strongly and linearly related to row spacing with differences between orientations that decreased markedly as spacing increased. Whereas fruit production/ha (R2 = 0.97–0.98) retained a linear response across all row widths, oil production/ha remained constant at the three closest spacings (2.50–3.25 m), then decreasing linearly (R2 = 0.84–0.98) to the widest spacing. Differences in oil yield between orientations at close spacing (2.9 and 2.5 t/ha, EW and NS, respectively) were lost at the widest spacing. Fruit but not oil production per orchard area was linearly related with spacing and intercepted radiation. A reduction of 1 m of spacing from 5.0 to 3.25 m increased interception by 12 % and oil production by 0.32 and 0.48 t oil/ha in NS and EW, respectively. When data from the two orientations were normalized and pooled in a single relationship, oil production increased linearly (R2 = 0.89) with interception to a maximum of 65 % (reached in spacing 3.6 m in NS and 3.3 m in EW) of incident radiation revealing the impact of lower transmission of radiation within closely spaced hedgerows.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceScientia Horticulturae 272 : 109583 (October 2020)es_AR
dc.subjectOlea europaeaes_AR
dc.subjectVariedadeses_AR
dc.subjectVarietieseng
dc.subjectEspaciamientoes_AR
dc.subjectSpacingeng
dc.subjectProducciónes_AR
dc.subjectProductioneng
dc.subjectCultivo entre Líneases_AR
dc.subjectAlley Croppingeng
dc.subject.otherOlivoes_AR
dc.subject.otherVariedad Arbequinaes_AR
dc.titleLong-term effects of row spacing on radiation interception, fruit characteristics and production of hedgerow olive orchard (cv. Arbequina)es_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Junínes_AR
dc.description.filFil: Gómez del Campo, María. Universidad Politécnica de Madrid. Departamento de Producción Agraria; Españaes_AR
dc.description.filFil: Trentacoste, Eduardo Rafael. Universidad Politécnica de Madrid. Departamento de Producción Agraria; España. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Junín; Argentinaes_AR
dc.description.filFil: Connor, David J. University of Melbourne. School of Agriculture and Food; Australiaes_AR
dc.subtypecientifico


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