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‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens
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dc.contributor.author | Valentini, Gabriel Hugo | |
dc.contributor.author | Arroyo, Luis Enrique | |
dc.date.accessioned | 2020-06-08T13:16:17Z | |
dc.date.available | 2020-06-08T13:16:17Z | |
dc.date.issued | 2007-08 | |
dc.identifier.issn | 0018-5345 | |
dc.identifier.issn | 2327-9834 | |
dc.identifier.other | https://doi.org/10.21273/HORTSCI.42.5.1295 | |
dc.identifier.uri | https://journals.ashs.org/hortsci/view/journals/hortsci/42/5/article-p1295.xml | |
dc.identifier.uri | http://hdl.handle.net/20.500.12123/7374 | |
dc.description.abstract | ‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and with a local peach selection ‘Ginart’. ‘Don Carlos INTA’ has a fruit developmental period of ≈110 d and a chilling requirement of 539 h. Flowers are showy and leaf glands are reniform. This medium-sized, semifreestone peach, which ripens in early December in the northeastern fruit-growing area of the province of Buenos Aires, is a white-flesh peach considered as an alternative for the beginning of the regional midseason. | eng |
dc.format | application/pdf | es_AR |
dc.language.iso | eng | es_AR |
dc.publisher | American Society for Horticultural Science | es_AR |
dc.rights | info:eu-repo/semantics/openAccess | es_AR |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-sa/4.0/ | |
dc.source | HortScience 42 (5) : 1295-1296 (August 2007) | es_AR |
dc.subject | Durazno | es_AR |
dc.subject | Peaches | eng |
dc.subject | Variedades | es_AR |
dc.subject | Varieties | eng |
dc.subject | Prunus persica | es_AR |
dc.subject | Germoplasma | es_AR |
dc.subject | Germplasm | eng |
dc.subject.other | Variedad Don Carlos INTA | es_AR |
dc.title | ‘Don Carlos INTA’ Peach | es_AR |
dc.type | info:ar-repo/semantics/artículo | es_AR |
dc.type | info:eu-repo/semantics/article | es_AR |
dc.type | info:eu-repo/semantics/publishedVersion | es_AR |
dc.rights.license | Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) | |
dc.description.origen | EEA San Pedro | es_AR |
dc.description.fil | Fil: Valentini, Gabriel Hugo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina | es_AR |
dc.description.fil | Fil: Arroyo, Luis Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina | es_AR |
dc.subtype | cientifico |
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