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Resumen
Seasonal element concentration (N, P, K, Ca and Mg) in leaves of ‘Forastero’ peach [Prunus persica (L.) Batsch] grafted on different rootstocks were evaluated. The tested rootstocks were the seed propagated ‘Cuaresmillo’ and the in vitro propagated ‘Ferdor Julior’ (FJ), ‘Mr.S 2/5’ and ‘GF 655/2’. Nitrogen and phosphorus decreased at 60 and 120 days after full bloom, while potassium and calcium had a slight increment. Magnesium showed an increment only in [ver mas...]
dc.contributor.authorArroyo, Luis Enrique
dc.contributor.authorValentini, Gabriel Hugo
dc.date.accessioned2019-12-11T18:40:47Z
dc.date.available2019-12-11T18:40:47Z
dc.date.issued2006
dc.identifier.isbn978-90-66055-29-2
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168 (Online)
dc.identifier.otherhttps://doi.org/10.17660/ActaHortic.2006.713.40
dc.identifier.urihttp://hdl.handle.net/20.500.12123/6486
dc.identifier.urihttps://www.actahort.org/books/713/713_40.htm
dc.description.abstractSeasonal element concentration (N, P, K, Ca and Mg) in leaves of ‘Forastero’ peach [Prunus persica (L.) Batsch] grafted on different rootstocks were evaluated. The tested rootstocks were the seed propagated ‘Cuaresmillo’ and the in vitro propagated ‘Ferdor Julior’ (FJ), ‘Mr.S 2/5’ and ‘GF 655/2’. Nitrogen and phosphorus decreased at 60 and 120 days after full bloom, while potassium and calcium had a slight increment. Magnesium showed an increment only in ‘Forastero’/‘Cuaresmillo’. Leaves from ‘Forastero’/‘Cuaresmillo’ showed higher Mg concentrations than leaves of ‘Forastero’ budded on the other rootstocks. Significant differences were found between seasons in all five analyzed elements.eng
dc.formatapplication/pdfeng
dc.language.isoenges_AR
dc.publisherISHSes_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesseng
dc.sourceActa horticulturae, (713) : 279-283. (Jul. 2006)es_AR
dc.subjectFrutaleses_AR
dc.subjectFruit Cropseng
dc.subjectPlant Propagationeng
dc.subjectPropagación de Plantases_AR
dc.subjectPortainjertoses_AR
dc.subjectRootstockseng
dc.subjectPrunus Persicaes_AR
dc.subjectDuraznoes_AR
dc.subjectContenido Minerales_AR
dc.subjectMineral Contenteng
dc.subjectAnálisis de Tejido Foliares_AR
dc.subjectLeaf Tissue Analysises_AR
dc.subjectEstado Nutricionales_AR
dc.subjectNutritional Statuseng
dc.subjectCultivo in Vitroeng
dc.subjectIn Vitro Cultureeng
dc.subjectNutrienteses_AR
dc.subjectElemental Plant Nutrientseng
dc.subjectPeacheseng
dc.subject.otherMacronutrienteses_AR
dc.subject.otherMacronutrientseng
dc.subject.otherForastero (Durazno)es_AR
dc.subject.otherForastero (Peach)eng
dc.titleElemental content in "Forastero" peach leaves was affected by different rootstockseng
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.description.origenEEA San Pedroes_AR
dc.description.filFil: Arroyo, Luis Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentinaes_AR
dc.description.filFil: Valentini, Gabriel Hugo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentinaes_AR
dc.subtypecientifico


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