• Elasticity of demand for sweetened and unsweetened drinks: the case of argentinian households 

      Colella, Florencia Manon; Pace Guerrero, Ignacio Raul (International Association of Agricultural Economists, 2018-07-28)
      Argentina is the fourth highest consumer of sweetened drinks, and the first consumer of soda in the world. In this paper we estimate a quadratic almost ideal demand system (QUAIDS) to explore demand for a number of sweetened ...
    • Impact of the sensory experience on consumers’ preference toward the origin of honey: a case study in Mar del Plata, Argentina 

      Kallas, Zein; Alba, Martín Federico; Casellas, Karina Susana; Berges, Miriam; De Greef, Gustavo Daniel; Gil, José María (Universidad de Talca; International Association of Agricultural Economics (IAAE), 2017-10)
      This study analysed consumers' expected preference toward local honey with different colour and texture. We analysed the impact of the sensory experience on consumers' expectation and their willingness to pay for the honey ...
    • Information, retail channel and consumers WTP for food safety in Argentina 

      Berges, Miriam; Casellas, Karina Susana; Echeverría, Lucía; Urquiza Jozami, Gonzalo Martín (International Association of Agricultural Economists, 2018-07)
      En Argentina, la incidencia del síndrome urémico hemolítico (SUH) es alta, observándose aproximadamente 420 nuevos casos cada año. Se identificó una cepa llamada VTEC 0157 de Escherichia coli (E. coli) como la causa principal ...