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Probiotics have emerged as promising alternatives for improving resistance to diseases and stimulating growth of farmed shrimp. The aim of the present work was to assess the effect of probiotic addition on shrimp survival and growth performance through meta-analysis. PubMed, SciELO and Google Scholar search engines were searched for relevant studies published from 1980 to 2017 without language exclusion. We only selected the experiments from articles [ver mas...]
dc.contributor.authorToledo, Adrian
dc.contributor.authorFrizzo, Laureano Sebastian
dc.contributor.authorSignorini, Marcelo
dc.contributor.authorBossier, Peter
dc.contributor.authorArenal, Amilcar
dc.date.accessioned2019-08-27T12:46:36Z
dc.date.available2019-08-27T12:46:36Z
dc.date.issued2019-02
dc.identifier.issn0044-8486
dc.identifier.otherhttps://doi.org/10.1016/j.aquaculture.2018.10.018
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0044848618301194
dc.identifier.urihttp://hdl.handle.net/20.500.12123/5699
dc.description.abstractProbiotics have emerged as promising alternatives for improving resistance to diseases and stimulating growth of farmed shrimp. The aim of the present work was to assess the effect of probiotic addition on shrimp survival and growth performance through meta-analysis. PubMed, SciELO and Google Scholar search engines were searched for relevant studies published from 1980 to 2017 without language exclusion. We only selected the experiments from articles using penaeid shrimps without apparent disease, with the results published in peer-reviewed journals with any dispersion measure. Survival, specific growth rate (SGR) and feed conversion ratio (FCR) were selected as outcomes. We evaluated experimental design, penaeid shrimp species, larval or postlarval stage, probiotic strain, modes of administration among others. A total of 100, 60 and 49 experiments were included to assess probiotic effects on survival, SGR and FCR, respectively. Probiotics increased survival compared to controls (SMD = 3.068, 95% CI 2.594 to 3.543) and improved SGR (SMD = 3.811, 95% CI 3.269 to 4.354) and FCR (SMD = −3.194, 95% CI -3.469 to −2.920) in the pooled standardized mean difference random effect model, considering the source of heterogeneity and publication biases (i.e. where the decision to publish or not depends on the outcome of the experiment, e.g. withhold negative outcomes). Survival, SGR and FCR were improved in shrimps treated with probiotic. To our knowledge, this is the first report of a meta-analysis designed to investigate the effects of probiotics on shrimp survival and growth performance.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherElsevieres_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceAquaculture 500 : 196-205 (February 2019)es_AR
dc.subjectProbióticoses_AR
dc.subjectProbioticseng
dc.subjectGambas y Camaroneses_AR
dc.subjectPrawns and Shrimpseng
dc.subjectCrecimientoes_AR
dc.subjectGrowtheng
dc.subjectAcuiculturaes_AR
dc.subjectAquacultureeng
dc.subjectMétodos Estadísticoses_AR
dc.subjectStatistical Methodseng
dc.subject.otherCamaroneses_AR
dc.titleImpact of probiotics on growth performance and shrimp survival: A meta-analysises_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Rafaelaes_AR
dc.description.filFil: Toledo, Adrian. University of Camagüey. Agricultural Science Faculty. Department of Morphophysiology; Cubaes_AR
dc.description.filFil: Frizzo, Laureano Sebastian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Ciencias Veterinarias del Litoral. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Instituto de Ciencias Veterinarias del Litoral; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentinaes_AR
dc.description.filFil: Signorini, Marcelo. Universidad Nacional del Litoral. Facultad de Ciencias Veterinarias. Departamento de Salud Pública; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentinaes_AR
dc.description.filFil: Bossier, Peter. Ghent University. Artemia Reference Center. Department of Animal Production. Laboratory of Aquaculture; Bélgicaes_AR
dc.description.filFil: Arenal, Amilcar. University of Camagüey. Agricultural Science Faculty. Department of Morphophysiology; Cubaes_AR
dc.subtypecientifico


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