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resumen

Resumen
The United States (USA) and Argentina (ARG) account for over 50% of the global soybean [Glycine max (L.) Merr.] production. Soybean N demand is partially met (50–60%) by the biological nitrogen fixation (BNF) process; however, an unanswered scientific knowledge gap exists on the ability of the BNF process to fulfill soybean N demand at varying yield levels. The overall objective of this study is to explore the potential N limitation using different N [ver mas...]
dc.contributor.authorOrtez, O.A.
dc.contributor.authorSalvagiotti, Fernando
dc.contributor.authorEnrico, Juan Martin
dc.contributor.authorPrasad, P.V.V.
dc.contributor.authorArmstrong, P.
dc.contributor.authorCiampitti, Ignacio A.
dc.date.accessioned2019-07-10T13:44:06Z
dc.date.available2019-07-10T13:44:06Z
dc.date.issued2018-10
dc.identifier.issn0002-1962
dc.identifier.issn1435-0645
dc.identifier.otherhttps://doi.org/10.2134/agronj2018.04.0271
dc.identifier.urihttps://dl.sciencesocieties.org/publications/aj/abstracts/110/5/2080
dc.identifier.urihttp://hdl.handle.net/20.500.12123/5461
dc.description.abstractThe United States (USA) and Argentina (ARG) account for over 50% of the global soybean [Glycine max (L.) Merr.] production. Soybean N demand is partially met (50–60%) by the biological nitrogen fixation (BNF) process; however, an unanswered scientific knowledge gap exists on the ability of the BNF process to fulfill soybean N demand at varying yield levels. The overall objective of this study is to explore the potential N limitation using different N strategies for historical and modern soybean genotypes. Four field experiments were conducted during 2016 and 2017 growing seasons in Kansas (USA) and Santa Fe (ARG). Twenty-one historical and modern soybean genotypes released from the 1980s to 2010s were tested under three N treatments: (i) control, without N application (Zero-N); (ii) 56 kg N ha–1 applied at R3-R4 growth stages (Late-N); and (iii) 670 kg ha–1 equally split at planting, R1, and R3–R4 growth stages (Full-N). Historical soybean yield gains, from the 1980s to 2010s, were 29% in the USA and 21% in ARG. Following the yield trend, seed N content increased for modern genotypes in parallel to the reduction on seed protein concentration. Regarding N treatments, Full-N produced 12% yield increase in the USA and 4% in ARG. Yield improvement was mainly related to increases in aboveground biomass, seed number (genotype effect), and to a lesser extent, to seed weight (N effect). This study suggests a potential N limitation for soybean, although there are still questions about the way in which N must be provided to the plant.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.publisherAmerican Society of Agronomyes_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceAgronomy Journal 110 (5) : 2080-2090 (2018)es_AR
dc.subjectSojaes_AR
dc.subjectSoybeanseng
dc.subjectGenotiposes_AR
dc.subjectGenotypeseng
dc.subjectNitrógenoes_AR
dc.subjectNitrogeneng
dc.subjectFijación Biológica del Nitrógenoes_AR
dc.subjectBiological Nitrogen Fixationeng
dc.titleExploring nitrogen limitation for historical and modern soybean genotypeses_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenEEA Oliveroses_AR
dc.description.filFil: Ortez, O.A. Kansas State University. Department of Agronomy; Estados Unidoses_AR
dc.description.filFil: Salvagiotti, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; Argentinaes_AR
dc.description.filFil: Enrico, Juan Martin. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Oliveros. Departamento de Agronomía; Argentinaes_AR
dc.description.filFil: Prasad, P.V.V. Kansas State University. Department of Agronomy; Estados Unidos. USDA-ARS. Center for Grain and Animal Health Research; Estados Unidoses_AR
dc.description.filFil: Armstrong, P. USDA-ARS. Center for Grain and Animal Health Research; Estados Unidoses_AR
dc.description.filFil: Ciampitti, Ignacio A. Kansas State University. Department of Agronomy; Estados Unidoses_AR
dc.subtypecientifico


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