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Environmental assessment of maize production alternatives: Traditional, intensive and GMO-based cropping patterns
(2015-10)The evolution of maize production patterns in Argentina is evaluated over the last 25 years to compare costs, benefits, environmental performance and sustainability as well as to identify the main driving sources and ... -
Evaluating Environmental and Energy Performance Indicators of Food Systems, within Circular Economy and “Farm to Fork” Frameworks
(MDPI, 2023-02)This study proposes a framework of environmental and energy performance indicators identified and critically evaluated within the scientific literature and the Agricultural European Database for the monitoring and evaluation ... -
Evaluation of the environmental sustainability of agricultural production using the methodologies of emergy analysis and life cycle assessment. Case study, tomato grown in Mendoza (Argentina)
(Elsevier, 2024-08)This article evaluates the environmental performance of tomato production in Mendoza (Argentina) using two methodologies that share the same approach and part of the inventory: i) Life Cycle Analysis, a method that considers ... -
Nutritional and environmental effects on biological nitrogen fixation in soybean: a meta-analysis
(Elsevier, 2019-07)Biological N2 fixation (BNF) and mineral soil absorption are complementary N sources for soybean growth. BNF is sensitive to nutrient and environmental conditions, though a comprehensive synthesis of the studies underlying ... -
Time to re-think the GMO revolution in agriculture
(2015-03)Seeds of major crop cultivars provide a vital genetic and cultural link from one human generation to the next. Information embodied in seed is essential to continuity of food production, adaptation to changing climate, and ... -
Variabilidad de la viabilidad y vigor de lotes de semillas de soja con presencia de simientes verdes pertenecientes a cultivares de distintos grupos de maduración producidos en dos fechas de siembra
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2012-08)Temperaturas superiores a los 32 ºC combinadas con estrés hídrico durante el llenado de granos de soja pueden provocar la aparición de semillas verdes. Estas simientes pueden ocasionar fallas en la germinación de los ...