Now showing items 1-1 of 1

    • Effect of perforation on drying kinetics of Rosa rubiginosa fruits 

      Ohaco Dominguez, Elizabeth Haydee; De Michelis, Antonio; Lozano, Jorge Enrique (Asian Academic Research Associates, 2015-10)
      The effect of perforation and drying air operating variables on drying kinetics of Rosa rubiginosa fruits was investigated. Before drying, half the fruit sample was perforated in order to speed up the drying process. Samples ...