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Cotton as an entry point for soil fertility maintenance and food crop productivity in savannah agroecosystems-Evidence from a long-term experiment in southern Mali
(2015-06)Given the scarcity of manure and the limited land available for fallowing, cotton cultivation with its input credit schemes is often the main entry point for nutrients in cropping systems of West Africa. In an experiment ... -
Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
(ISEKI Food Association, 2013-10)Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential ...