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Browsing Artículos científicos by Author "Mabellini, Alejandra"
Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models Mabellini, Alejandra; Ohaco Dominguez, Elizabeth Haydee; Marquez, Carlos Alberto; Lozano, Jorge Enrique; De Michelis, Antonio (De Gruyter, 2013-11-20)The aim of this work was to select models of mass transfer to estimate effective mass diffusion coefficients during the dehydration of Rosa eglanteria fruits with air at 70°C. Fruits were pretreated chemically and mechanically ...
Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape De Michelis, Antonio; Marquez, Carlos Alberto; Mabellini, Alejandra; Ohaco Dominguez, Elizabeth Haydee; Giner, Sergio Adrian (ISEKI Food Association, 2013-10)Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential ...
Mabellini, Alejandra; Ohaco Dominguez, Elizabeth Haydee; Marquez, Carlos Alberto; De Michelis, Antonio; Lozano, Jorge Enrique (ISEKI Food Association, 2012-02)The aim of this work was to experimentally determine drying curves for thin layer and bed drying of rosehip fruits, with and without pretreatments, to reduce processing times as a function of drying air operating variables, ...