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Biological activities of polyphenols-enriched propolis from Argentina arid regions
Salas, Ana Lilia; Alberto, María Rosa; Zampini, Iris Catiana; Cuello, Ana Soledad; Maldonado, Luis Maria; Ríos, José Luis; Schmeda Hirschmann, Guillermo; Isla, María Inés (Elsevier, 2016-01)Background: Propolis is a bioactive natural product collected by honeybees (Apis mellifera) from plant sources. Purpose: This study was undertaken to determine the effect of propolis extracts from arid region of ... -
Chalcones in Bioactive Argentine Propolis Collected in Arid Environments
Solórzano, Eliana; Vera, Nancy Roxana; Cuello, Ana Soledad; Ordóñez, Roxana Mabel; Zampini, Iris Catiana; Maldonado, Luis Maria; Bedascarrasbure, Enrique Luciano; Isla, María Inés (Sage Publishing, 2012-07)The aim of this study was to assess the chemical and biological profile of propolis samples collected in arid environments of north-western Argentina. The samples were from two phytogeographical regions (Prepuna and Monte ... -
Development of a Bioproduct for Medicinal Use with Extracts of Zuccagnia-type Propolis
Salas, Ana Lilia; Zampini, Iris Catiana; Maldonado, Luis Maria; Isla, María Inés (Sage Publishing, 2018-02)Propolis with a botanic origin in Zuccagnia punctata Cav. (Fabaceae), a plant species widely distributed in the Argentinean Monte region, was used to produce a standardized propolis extract by biological activity and ... -
Effect of Seasonality on Chemical Composition and Antibacterial and Anticandida Activities of Argentine Propolis. Design of a Topical Formulation
Isla, María Inés; Dantur, Yanina; Salas, Ana Lilia; Danert, Fátima Carolina; Zampini, Iris Catiana; Arias, Myriam; Ordóñez, Roxana Mabel; Maldonado, Luis Maria; Bedascarrasbure, Enrique Luciano; Nieva Moreno, María Inés (Sage Publishing, 2012-10)The effect of seasonality on Argentine propolis collected during one year on its phenolic and flavonoid content and on the growth of Gram-positive and Gram-negative antibiotic resistant bacteria and Candida species was ... -
Nutritional and Functional Properties of Aqueous and Hydroalcoholic Extracts from Argentinean Propolis
Danert, Fátima Carolina; Zampini, Iris Catiana; Ordóñez, Roxana Mabel; Maldonado, Luis Maria; Bedascarrasbure, Enrique Luciano; Isla, María Inés (Sage Publishing, 2014)Bee propolis is a natural product extensively used as an ingredient in functional foods in amounts that may confer health benefits. The aim of this study was to investigate the nutritional and functional properties ... -
Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds
Correa Uriburu, Florencia; Zampini, Iris Catiana; Maldonado, Luis Maria; Gómez Mattson, Milagros; Salvatori, Daniela; Isla, María Inés (MDPI, 2023-04)In previous studies, the Argentinean native plants called Zuccagnia punctata (jarilla, pus pus, lata) and Solanum betaceum (chilto, tree tomato) were reported as new natural sources of antioxidant compounds, mainly chalcones, ... -
Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient
Zampini, Iris Catiana; Salas, Ana Lilia; Maldonado, Luis Maria; Simirgiotis, Mario J.; Isla, María Inés (MDPI, 2021-02)The aim of this review is to provide overall information on Argentine propolis and to shed light on its potential, especially the one from the Monte region so as to support future research in the field. Around 1999, the ... -
Zuccagnia‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress
Salas, Ana Lilia; Mercado, María Inés; Orqueda, Maria Eugenia; Correa Uriburu, Florencia; García, Maria Elena; Pérez, María Jorgelina; Alvarez, María de los Angeles; Ponessa, Graciela I.; Maldonado, Luis Maria; Zampini, Iris Catiana; Isla, María Inés (Wiley, 2020-07)The effect of Argentine propolis extracts against enzymes related to metabolic syndrome and oxidative stress, as well as the botanical origin of raw propolis, were studied. Histological and chemical analyses of propolis ...