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Abstract
Complete nucleotide (nt) and deduced amino acid sequences of two onion yellow dwarf virus (OYDV) isolates showing mild and severe symptoms in onion but being unable to infect garlic were determined. The genomes consisted of 10,459 and 10,461 nt (without the 3’ poly(A) tail) and were 92.2 % identical. Comparison of their whole genomes, polyproteins and P1, HC-Pro, P3, CI, VPg and NIa-Pro regions with those of garlic isolates previously identified as OYDV [ver mas...]
dc.contributor.authorCelli, Marcos Giovani
dc.contributor.authorTorrico Ramallo, Ada Karina
dc.contributor.authorKiehr, Mirta
dc.contributor.authorConci, Vilma Cecilia
dc.date.accessioned2018-10-29T18:44:12Z
dc.date.available2018-10-29T18:44:12Z
dc.date.issued2013-06
dc.identifier.issn0304-8608
dc.identifier.issn1432-8798 (Online)
dc.identifier.otherhttps://doi.org/10.1007/s00705-012-1597-z
dc.identifier.urihttp://hdl.handle.net/20.500.12123/3737
dc.identifier.urihttps://link.springer.com/article/10.1007%2Fs00705-012-1597-z#citeas
dc.description.abstractComplete nucleotide (nt) and deduced amino acid sequences of two onion yellow dwarf virus (OYDV) isolates showing mild and severe symptoms in onion but being unable to infect garlic were determined. The genomes consisted of 10,459 and 10,461 nt (without the 3’ poly(A) tail) and were 92.2 % identical. Comparison of their whole genomes, polyproteins and P1, HC-Pro, P3, CI, VPg and NIa-Pro regions with those of garlic isolates previously identified as OYDV gave percentage values below that proposed as the molecular threshold for potyvirus species demarcation. This and the striking differences in host range between onion and garlic isolates suggest that they represent different virus species.eng
dc.formatapplication/pdfeng
dc.language.isoeng
dc.publisherSpringereng
dc.rightsinfo:eu-repo/semantics/restrictedAccesseng
dc.sourceArchives of virology 158 (6) : 1377–1382. (June 2013)eng
dc.subjectAjoes_AR
dc.subjectGarliceng
dc.subjectCebollaes_AR
dc.subjectOnionseng
dc.subjectAllium Sativumes_AR
dc.subjectAllium Cepaes_AR
dc.subjectVirus de las Plantases_AR
dc.subjectPlant Viruseseng
dc.subjectSoybean Mosaic Viruseng
dc.subjectVirus Mosaico Sojaes_AR
dc.subjectCoat Proteinseng
dc.subjectProteínas de la Cubiertaes_AR
dc.subjectBean Yellow Mosaic Viruseng
dc.subjectVirus Mosaico Amarillo del Frijoles_AR
dc.subject.otherSpecies Demarcationeng
dc.titleStriking differences in the biological and molecular properties of onion and garlic isolates of onion yellow dwarf viruseng
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articleeng
dc.typeinfo:eu-repo/semantics/publishedVersioneng
dc.description.origenInstituto de Patología Vegetales_AR
dc.description.filFil: Celli, Marcos Giovani. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Torrico Ramallo, Ada Karina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.description.filFil: Kiehr, Mirta. Universidad Nacional del Sur. Departameto de Agronomía; Argentinaes_AR
dc.description.filFil: Conci, Vilma Cecilia. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patología Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


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