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Aims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer‐reviewed journals. The meta‐analysis showed that LAB [ver mas...]
dc.contributor.authorBlajman, Jesica E.
dc.contributor.authorPaez, Roxana Beatriz
dc.contributor.authorVinderola, Celso Gabriel
dc.contributor.authorLingua, Mariana Soledad
dc.contributor.authorSignorini, Marcelo
dc.date.accessioned2018-10-24T11:48:57Z
dc.date.available2018-10-24T11:48:57Z
dc.date.issued2018-08
dc.identifier.issn1364-5072
dc.identifier.issn1365-2672
dc.identifier.otherhttps://doi.org/10.1111/jam.14084
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/full/10.1111/jam.14084
dc.identifier.urihttp://hdl.handle.net/20.500.12123/3686
dc.description.abstractAims: This meta‐analysis aims to assess the effect of lactic acid bacteria (LAB) inoculation on fermentation parameters, microbiological composition and aerobic stability of corn silage. Methods and Results: Databases (PubMed, ScienceDirect and Scopus) were searched from 1980 to 2017. The criteria for inclusion were: randomized and controlled experiments using corn silage and published in peer‐reviewed journals. The meta‐analysis showed that LAB supplementation increased pH, acetate and propionate concentrations, and decreased acid detergent fibre, water‐soluble carbohydrates and ammoniacal nitrogen (NH3‐N) compared to controls in the pooled raw mean difference random effect model. In addition, inoculation reduced counts of yeasts and moulds, increased LAB counts and markedly improved aerobic stability in corn silage. However, results indicated that the effect of inoculants may differ depending on the administration of homofermentative or heterofermentative LAB. Conclusions: For the development of functional bacterial inoculants, both types of LAB should be used.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceJournal of Applied Microbiology First published: 24 August 2018es_AR
dc.subjectMaízes_AR
dc.subjectMaizeeng
dc.subjectBacterias Acidolácticases_AR
dc.subjectLactic Acid Bacteriaeng
dc.subjectEnsiladoes_AR
dc.subjectSilageeng
dc.subjectFermentaciónes_AR
dc.subjectFermentationeng
dc.subjectInoculaciónes_AR
dc.subjectInoculationeng
dc.titleA meta‐analysis on the effectiveness of homofermentative and heterofermentative lactic acid bacteria for corn silagees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA Rafaelaes_AR
dc.description.filFil: Blajman, Jesica E. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentinaes_AR
dc.description.filFil: Paez, Roxana Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentinaes_AR
dc.description.filFil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentinaes_AR
dc.description.filFil: Lingua, Mariana Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Santa Fe. Instituto de Lactologia Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactologia Industrial; Argentinaes_AR
dc.description.filFil: Signorini, Marcelo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Rafaela; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentinaes_AR
dc.subtypecientifico


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