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Mostrando ítems 1-20 de 23
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Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment
(Oxford Academic Press, 2009)Shipping of peaches to distant markets and storage require low temperature; however, cold storage affects fruit quality causing physiological disorders collectively termed ‘chilling injury’ (CI). In order to ameliorate CI, ... -
Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications
(Oxford Academic, 2009)Peach (Prunus persica L. Batsch) is a climacteric fruit that ripens after harvest, prior to human consumption. Organic acids and soluble sugars contribute to the overall organoleptic quality of fresh peach; thus, the ... -
Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance
(2016-02-23)The storage of peaches at low temperatures for prolonged periods can induce a form of chilling injury (CI) called woolliness, characterized by a lack of juiciness and a mealy texture. As this disorder has been associated ... -
ddRAD-seq variant calling in peach and the effect of removing PCR duplicates
(ISHS, 2022)Double digest RAD-seq (ddRAD-seq) is a flexible and cost-effective strategy that has emerged as one of the most popular genotyping approaches in plants. It relies on combining two restriction enzymes for library preparation ... -
Desarrollo radical en plantas de duraznero sometidas a diferentes manejos del suelo
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2012-12)El objetivo de este trabajo fue evaluar la incidencia del sistema de manejo y la textura del suelo sobre el desarrollo del sistema radicular y el diámetro de tronco del duraznero cv Dixiland cultivado sobre un Argiudol ... -
Different rootstocks affect yield and fruit quality of ‘Forastero’ peach
(ISHS, 2006)Selecting peach rootstocks suitable to the fruit growing area in the northeastern Buenos Aires Province (Argentina) was the research objective. The effects of rootstocks (‘Cuaresmillo’ seedling, ‘Ferdor Julior’ (FJ), ‘Mr.S ... -
Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury
(2018)Peaches ripen and deteriorate rapidly at room temperature. Therefore, refrigeration is used to slow these processes and to extend fruit market life; however, many fruits develop chilling injury (CI) during storage at low ... -
‘Don Carlos INTA’ Peach
(American Society for Horticultural Science, 2007-08)‘Don Carlos INTA’ has been released by the San Pedro Experiment Station, Instituto Nacional de Tecnología Agropecuaria (INTA) to provide a medium-chilling, commercially acceptable peach that ripens after ‘June Gold’ and ... -
Duraznero: situación actual en Uruguay, Brasil y Argentina
(INIA Uruguay y Facultad de Agronomía, Universidad de la República, 2021-04)El duraznero es un cultivo de gran importancia económica y social dentro de los países del Cono Sur de Sudamérica. La evolución de este frutal se ha visto condicionada tanto por las particularidades edafoclimáticas, como ... -
Efectos de la densidad de plantación y el sistema de conducción sobre el crecimiento, la productividad y el tamaño de los frutos de un cultivar de duraznero
(Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2011-04)Se evaluaron los efectos sobre el crecimiento y las características productivas de diferentes sistemas de conducción y densidades de plantación en plantas del cultivar de duraznero “Limón Marelli” cultivadas durante 12 ... -
Effect of phosphites on the content of total phenols and chlorogenic acid in peach-Monilinia fructicola pathosystem
(INIA Uruguay y Facultad de Agronomía, Universidad de la República, 2021-04)Monilinia fructicola is a fungal pathogen responsible for fruit brown rot in many species of the Prunus genus. The use of abiotic elicitors as phosphites is being studied for the induction of fruit resistance as an alternative ... -
Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars
(Wiley, 2023-05)Background. The suitability of commercial peaches for minimal processing (MP) is limited, mainly due to shortened shelf-life. Gamma irradiation has emerged in MP fruits as a promising technology. This study aimed to ... -
Evaluación de los efectos de distintos portainjertos sobre características productivas de dos variedades de melocotón
(2003)Con la finalidad de contribuir a la selección de portainjertos de melocotonero alternativos para la zona frutícola del Noreste de la Provincia de Buenos Aires, se evaluó la influencia de patrones de diferente origen genético ... -
Fertilización en duraznero cv. Flavorcrest
(Sociedad Española de Ciencias Hortícolas, 2011)El objetivo del trabajo fue determinar la respuesta del cultivo de duraznero a la aplicación de N, P y K. Se utilizó el cultivar Flavorcrest. El diseño estadístico fue en bloques al azar con cinco repeticiones. Tratamientos: ... -
Fine-tuning the performance of ddRAD-seq in the peach genome
(Springer Nature, 2021-03)The advance of Next Generation Sequencing (NGS) technologies allows high-throughput genotyping at a reasonable cost, although, in the case of peach, this technology has been scarcely developed. To date, only a standard ... -
'Ginart', un cultivar de durazno de interés para la zona templado húmeda de la República Argentina
(2003)Los objetivos del presente trabajo fueron describir el comportamiento agronómico de la variedad 'Ginart' y analizar las variables necesarias para su calificación como un cultivar de duraznero apto para el mercado interno ... -
Golpe de altas temperaturas aplicado en poscosecha afectó la calidad de melocotón
(2002)La refrigeración es clave en la distribución y conservación de melocotón fresco. Sin embargo, el daño por frío, un efecto colateral, limita su vida comercial. El objetivo de este trabajo experimental fue evaluar el efecto ... -
In vitro effect of lemon essential oil and garlic extract on Monilinia fructicola growth
(INIA Uruguay y Facultad de Agronomía, Universidad de la República, 2021-04)Brown rot produced by Monilinia fructicola (MON) is the main disease that causes postharvest losses in peaches of Argentina. There is a public concern in reducing the use of synthetic fungicides. The objective of this work ... -
Parameter estimation and selection efficiency under Bayesian and frequentist approaches in peach trials
(Springer Nature, 2022-07)Identification of stable and high-yielding genotypes is a real challenge in peach breeding, since genotype-by-environment interaction (GE) masks the performance of the materials. The aim of this work was to evaluate the ... -
Peach fruit development: a comparative proteomic study between endocarp and mesocarp at very early stages underpins the main differential biochemical processes between these tissues
(2019-06)Peach (Prunus persica) is an important economically temperate fruit. The development follows double sigmoid curve with four phases (S1–S4). We centered our work in the early development. In addition to S1, we studied the ...