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Effects of storage time and boiling on root tuber colour in two sweet potato [Ipomoea batatas L. (Lam.)] cultivars
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, España, 2004)The aim of this work was to determine the effect of storage time and boiling on the colour of sweet potato (cvs. Morada INTA and Regal) root tubers. Increasing storage time more strongly reduced the skin chroma (C*) of raw ... -
Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)
(Elsevier, 2003)Nineteen entries (cultivars and breeding lines) selected to represent the range of purple skin, dry flesh sweetpotatoes most probably found by researchers were used to relate previous sweetpotato color descriptions to ...