Now showing items 1-2 of 2

    • Biochemical and proteomic analysis of ‘Dixiland’ peach fruit (Prunus persica) upon heat treatment 

      Lara, María Valeria; Borsani, Julia; Budde, Claudio Olaf; Lauxmann, Martín Alexander; Lombardo, Verónica Andrea; Murray, Ricardo Ernesto; Andreo, Carlos Santiago; Drincovich, María Fabiana (Oxford Academic Press, 2009)
      Shipping of peaches to distant markets and storage require low temperature; however, cold storage affects fruit quality causing physiological disorders collectively termed ‘chilling injury’ (CI). In order to ameliorate CI, ...
    • Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications 

      Borsani, Julia; Budde, Claudio Olaf; Porrini, Lucía; Lauxmann, Martin Alexander; Lombardo, Verónica Andrea; Murray, Ricardo Ernesto; Andreo, Carlos Santiago; Drincovich, María Fabiana; Lara, María Valeria (Oxford Academic, 2009)
      Peach (Prunus persica L. Batsch) is a climacteric fruit that ripens after harvest, prior to human consumption. Organic acids and soluble sugars contribute to the overall organoleptic quality of fresh peach; thus, the ...