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Mostrando ítems 1-4 de 4
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A non-targeted approach unravels the volatile network in peach fruit
Sanchez, Gerardo; Besada, Cristina; Badenes, María Luisa; Monforte, Antonio José; Granell, Antonio (2012)Volatile compounds represent an important part of the plant metabolome and are of particular agronomic and biological interest due to their contribution to fruit aroma and flavor and therefore to fruit quality. By using a ... -
An integrative 'omics' approach identifies new candidate genes to impact aroma volatiles in peach fruit
Sanchez, Gerardo; Venegas Calerón, Mónica; Salas, Joaquín Jesús; Monforte, Antonio José; Badenes, María Luisa; Granell, Antonio (2013-05-23)Background: Ever since the recent completion of the peach genome, the focus of genetic research in this area has turned to the identification of genes related to important traits, such as fruit aroma volatiles. Of the over ... -
Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding
Esteras, Cristina; Rambla, José Luis; Sanchez, Gerardo; López-Gresa, María Pilar; González-Mas, María del Carmen; Fernández-Trujillo, Juan Pablo; Bellés, José María; Granell, Antonio; Picó, María Belén (2018-08)Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole ... -
Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars
Besada, Cristina; Sanchez, Gerardo; Gil, R.; Granell, Antonio; Salvador, A. (2017-10)In recent years, the advantageous traits of three new loquat cultivars have drawn the attention of breeders and growers. All three have spontaneously arisen from the ‘Algerie’ cultivar: the new ‘Xirlero’ cultivar is a bud ...