Listar Artículos científicos por fecha de publicación
Mostrando ítems 81-100 de 106
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Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
(Facultad de Ciencias Agronómicas, Universidad de Tarapacá, 2021)Enzymatic peeling is one of the methods used to obtain minimally processed citrus fruit. The present work has studied the effect of enzymatic peeling produced on the flavor sensory profile of different cultivars of navel ... -
Cultivo de coriandro en invernadero para su consumo en fresco en San Pedro, Buenos Aires, Argentina
(Asociación Argentina de Horticultura (ASAHo), 2021)Coriander is consumed fresh as part of dishes in countries of America, Southeast Asia and India. In Argentina, the yield of its grains has been studied, although no publications have been found of fresh coriander ... -
Evaluación del cultivo de eneldo en invernadero en San Pedro, Buenos Aires
(Asociación Argentina de Horticultura (ASAHo), 2021)Dill (Anethum graveolens L.) is used as a condiment in food and has medicinal properties. The objective was to determine guidelines for the management of this greenhouse crop for its fresh cut. The crop was installed in ... -
Fine-tuning the performance of ddRAD-seq in the peach genome
(Springer Nature, 2021-03)The advance of Next Generation Sequencing (NGS) technologies allows high-throughput genotyping at a reasonable cost, although, in the case of peach, this technology has been scarcely developed. To date, only a standard ... -
Duraznero: situación actual en Uruguay, Brasil y Argentina
(INIA Uruguay y Facultad de Agronomía, Universidad de la República, 2021-04)El duraznero es un cultivo de gran importancia económica y social dentro de los países del Cono Sur de Sudamérica. La evolución de este frutal se ha visto condicionada tanto por las particularidades edafoclimáticas, como ... -
Effect of phosphites on the content of total phenols and chlorogenic acid in peach-Monilinia fructicola pathosystem
(INIA Uruguay y Facultad de Agronomía, Universidad de la República, 2021-04)Monilinia fructicola is a fungal pathogen responsible for fruit brown rot in many species of the Prunus genus. The use of abiotic elicitors as phosphites is being studied for the induction of fruit resistance as an alternative ... -
In vitro effect of lemon essential oil and garlic extract on Monilinia fructicola growth
(INIA Uruguay y Facultad de Agronomía, Universidad de la República, 2021-04)Brown rot produced by Monilinia fructicola (MON) is the main disease that causes postharvest losses in peaches of Argentina. There is a public concern in reducing the use of synthetic fungicides. The objective of this work ... -
Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods
(Elsevier, 2021-06)Globe artichoke is rich in nutrients and phenolic compounds. However, nearly 85% of its biomass is discarded following harvest. To propose a scalable and economically attractive process for the revalorization of this ... -
Evaluación de alternativas al Propiconazole para el control de podredumbre amarga y moho verde en naranja de ombligo (Citrus sinensis)
(Editorial Técnica Quatrebcn, 2021-12)Entre los patógenos que afectan a los cítricos en Argentina se destacan Geotrichum candidum var citri–aurantii (Gc) y Penicillium digitatum (Pd). En la campaña 2020 se realizaron dos ensayos (E1 y E2) a fin de evaluar ... -
Relevamiento de los riesgos del trabajo en el sector agropecuario del noreste bonaerense, Argentina
(Asociación Argentina de Horticultura (ASAHo), 2022)Debido a los escasos antecedentes y a la necesidad de contribuir a la formación profesional se plantearon los siguientes objetivos: Relevar los riesgos del trabajo en el sector agropecuario del noreste de la provincia de ... -
Difusión e intercambio con el sector de aromáticas y medicinales en Argentina a través de las tecnologías de información y comunicación
(Asociación Argentina de Horticultura (ASAHo), 2022)Con la puesta en marcha de los proyectos del INTA en el año 2006, se inició una modalidad de trabajo interinstitucional, que buscaba el desarrollo del sector aromático argentino. Desde el inicio se buscaron los medios de ... -
Cultivo y usos industriales del coriandro, con énfasis en la situación en Argentina = Cultivation and industrial uses of coriander, with emphasis on the situation in Argentina
(Foro de la Alimentación, la Nutrición y la Salud, 2022)El coriandro, cilantro, cilandrio, culantro, según sus distintas denominaciones en español, es una planta anual perteneciente a la familia Apiaceae. Es la aromática que más produce y exporta Argentina. Se utilizan tanto ... -
Grape Stalk-Based Extracts Controlling Fruit Pathogenic Fungi as a Waste Biomass Valorization Alternative in Winemaking
(Springer, 2022)Grape stalks—the lignocellulosic skeleton of the grape raceme- are accumulated in massive piles immediately after harvest and become a concentrated pollutant. Fungi cause several rots in grapevine and other fruit cultivars ... -
Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots
(Elsevier, 2022)Sweet potatoes are a rich source of bioactive compounds, which are considered to promote human health. This study aimed to analyse the main bioactives of two orange-fleshed sweet potato cultivars, Beauregard and Colorado ... -
ddRAD-seq variant calling in peach and the effect of removing PCR duplicates
(ISHS, 2022)Double digest RAD-seq (ddRAD-seq) is a flexible and cost-effective strategy that has emerged as one of the most popular genotyping approaches in plants. It relies on combining two restriction enzymes for library preparation ... -
Parameter estimation and selection efficiency under Bayesian and frequentist approaches in peach trials
(Springer Nature, 2022-07)Identification of stable and high-yielding genotypes is a real challenge in peach breeding, since genotype-by-environment interaction (GE) masks the performance of the materials. The aim of this work was to evaluate the ... -
Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts
(Elsevier, 2022-10)Artichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into ... -
Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
(Elsevier, 2022-12)This study aimed to analyze the phenolic compounds, antioxidant activity, and the main nutritional components of different colored-fleshed sweet potato genotypes grown in Argentina. Three cultivars of standard size were ... -
The genomic analysis of a wide peach germplasm collection revealed genetic relationships between European landraces and American ferals and landraces
(ISHS, 2022-12)The advance of next generation sequencing (NGS) technologies allows the implementation of high-throughput genotyping at a reasonable cost. This open the possibility to learn more about phylogenetic relationships, genetic ... -
Influencia de las fechas de siembra sobre la productividad del cultivo de eneldo en invernadero en San Pedro, Buenos Aires, Argentina
(Asociación Argentina de Horticultura, 2023)El eneldo se usa como condimento en alimentos y tiene propiedades medicinales. El objetivo de este trabajo fue determinar la fecha de siembra óptima para el cultivo de eneldo en invernadero para su corte en fresco, en San ...