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Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars
Pieroni, Victoria; Gugole Ottaviano, María Fernanda; Sosa, Miriam; Gabilondo, Julieta; Budde, Claudio Olaf; Colletti, Analia Cecilia; Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Bustamante, Claudia; Müller, Gabriela; Pachado, José; Andres, Silvina; Cardinal, Paula; Rodríguez, Graciela; Garitta, Lorena Verónica (Wiley, 2023-05)Background. The suitability of commercial peaches for minimal processing (MP) is limited, mainly due to shortened shelf-life. Gamma irradiation has emerged in MP fruits as a promising technology. This study aimed to ... -
Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
Pieroni, Victoria; Gugole Ottaviano, María Fernanda; Gabilondo, Julieta; Budde, Claudio Olaf; Andrés, Silvina; Garitta, Lorena Verónica (Facultad de Ciencias Agronómicas, Universidad de Tarapacá, 2021)Enzymatic peeling is one of the methods used to obtain minimally processed citrus fruit. The present work has studied the effect of enzymatic peeling produced on the flavor sensory profile of different cultivars of navel ... -
Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city
Sosa, Miriam; Garitta, Lorena Verónica; Elizagoyen, Eliana; Arce, Soledad; Budde, Claudio Olaf; Gabilondo, Julieta; Gugole Ottaviano, María Fernanda (Wiley, 2023-11)Background: This study aimed to evaluate the sensory acceptability of 4 sweet potato cultivars (Beauregard, Morada-INTA, Colorado-INTA and Arapey), considering two cooking methods: boiled and baked; and two cities, 9 de ...