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Mostrando ítems 1-13 de 13
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Bioactive compounds of two orange-fleshed sweet potato cultivars (Ipomoea batatas (L.) Lam.) in fresh, stored and processed roots
Gabilondo, Julieta; Corbino, Graciela Beatriz; Chludil, Hugo Daniel; Malec, Laura (Elsevier, 2022)Sweet potatoes are a rich source of bioactive compounds, which are considered to promote human health. This study aimed to analyse the main bioactives of two orange-fleshed sweet potato cultivars, Beauregard and Colorado ... -
Cell wall-related genes studies on peach cultivars with differential susceptibility to woolliness: looking for candidates as indicators of chilling tolerance
Genero, Melisa; Gismondi, Mauro; Monti, Laura; Gabilondo, Julieta; Budde, Claudio Olaf; Andreo, Carlos Santiago; Lara, María Valeria; Drincovich, María Fabiana; Bustamante, Claudia Anabel (2016-02-23)The storage of peaches at low temperatures for prolonged periods can induce a form of chilling injury (CI) called woolliness, characterized by a lack of juiciness and a mealy texture. As this disorder has been associated ... -
Differential lipidome remodeling during postharvest of peach varieties with different susceptibility to chilling injury
Bustamante, Claudia Anabel; Brotman, Yavid; Monti, Laura L.; Gabilondo, Julieta; Budde, Claudio Olaf; Lara, María Valeria; Fernie, Alisdair R.; Drincovich, María Fabiana (2018)Peaches ripen and deteriorate rapidly at room temperature. Therefore, refrigeration is used to slow these processes and to extend fruit market life; however, many fruits develop chilling injury (CI) during storage at low ... -
Differential metabolic rearrangements after cold storage are correlated with chilling injury resistance of peach fruits
Bustamante, Claudia Anabel; Monti, Laura L.; Gabilondo, Julieta; Scossa, Federico; Valentini, Gabriel Hugo; Budde, Claudio Olaf; Lara, Maria Valeria; Fernie, Alisdair R.; Drincovich, María Fabiana (2016)Reconfiguration of the metabolome is a key component involved in the acclimation to cold in plants; however, few studies have been devoted to the analysis of the overall metabolite changes after cold storage of fruits prior ... -
Effects of gamma irradiation on the sensory and metabolic profiles of two peach cultivars
Pieroni, Victoria; Gugole Ottaviano, María Fernanda; Sosa, Miriam; Gabilondo, Julieta; Budde, Claudio Olaf; Colletti, Analia Cecilia; Denoya, Gabriela Inés; Polenta, Gustavo Alberto; Bustamante, Claudia; Müller, Gabriela; Pachado, José; Andres, Silvina; Cardinal, Paula; Rodríguez, Graciela; Garitta, Lorena Verónica (Wiley, 2023-05)Background. The suitability of commercial peaches for minimal processing (MP) is limited, mainly due to shortened shelf-life. Gamma irradiation has emerged in MP fruits as a promising technology. This study aimed to ... -
Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
Pieroni, Victoria; Gugole Ottaviano, María Fernanda; Gabilondo, Julieta; Budde, Claudio Olaf; Andrés, Silvina; Garitta, Lorena Verónica (Facultad de Ciencias Agronómicas, Universidad de Tarapacá, 2021)Enzymatic peeling is one of the methods used to obtain minimally processed citrus fruit. The present work has studied the effect of enzymatic peeling produced on the flavor sensory profile of different cultivars of navel ... -
Fine-tuning of functional and structural properties of Ca(II)-alginate beads containing artichoke waste extracts
Zazzali, Ignacio; Jaramillo, Gabriela; Gabilondo, Julieta; Peixoto Mallmann, Luana; Rodrigues, Eliseu; Perullini, Mercedes; Santagapita, Patricio R. (Elsevier, 2022-10)Artichoke harvest waste is rich in phenolic compounds, which we retrieved with green extractions to exploit this otherwise undervalued material. Here, to protect these labile compounds, we encapsulated the extract into ... -
Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
Pazos, Juliana; Zema, Paula; Corbino, Graciela Beatriz; Gabilondo, Julieta; Borioni, Rodrigo Hector Ezequ; Malec, Laura (Elsevier, 2022-12)This study aimed to analyze the phenolic compounds, antioxidant activity, and the main nutritional components of different colored-fleshed sweet potato genotypes grown in Argentina. Three cultivars of standard size were ... -
Metabolic profiling of a range of peach fruit varieties reveals high metabolic diversity and commonalities and differences during ripening
Monti, Laura Lucía; Bustamante, Claudia Anabel; Osorio, Sonia; Gabilondo, Julieta; Borsani, Julia; Lauxmann, Martín Alexander; Maulion, Evangelina; Valentini, Gabriel Hugo; Budde, Claudio Olaf; Fernie, Alisdair R.; Lara, María Valeria; Drincovich, María Fabiana (2016-01-01)Peach (Prunus persica) fruits from different varieties display differential organoleptic and nutritional properties, characteristics related to their chemical composition. Here, chemical biodiversity of peach fruits from ... -
Metabolomic and proteomic profiling of Spring Lady peach fruit with contrasting woolliness phenotype reveals carbon oxidative processes and proteome reconfiguration in chilling-injured fruit
Monti, Laura Lucia; Bustamante, Claudia Anabel; Budde, Claudio Olaf; Gabilondo, Julieta; Müller, Gabriela Leticia; Lara, Maria Valeria; Drincovich, María Fabiana (Elsevier, 2019)Fleshy fruit are susceptible to develop chilling injury (CI) disorders when stored at low temperatures for extended periods during the postharvest. In peach (Prunus persica L. Batsch) fruit, the woolly texture, expressed ... -
Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods
Zazzali, Ignacio; Gabilondo, Julieta; Peixoto Mallmann, Luana; Rodrigues, Eliseu; Perullini, Mercedes; Santagapita, Patricio R. (Elsevier, 2021-06)Globe artichoke is rich in nutrients and phenolic compounds. However, nearly 85% of its biomass is discarded following harvest. To propose a scalable and economically attractive process for the revalorization of this ... -
Sensory acceptability of sweet potatoes: Influence of the cultivar, cooking method and the city
Sosa, Miriam; Garitta, Lorena Verónica; Elizagoyen, Eliana; Arce, Soledad; Budde, Claudio Olaf; Gabilondo, Julieta; Gugole Ottaviano, María Fernanda (Wiley, 2023-11)Background: This study aimed to evaluate the sensory acceptability of 4 sweet potato cultivars (Beauregard, Morada-INTA, Colorado-INTA and Arapey), considering two cooking methods: boiled and baked; and two cities, 9 de ... -
Valorización de residuos agroindustriales: extracción de compuestos fenólicos a partir de piel de batata (Ipomoea batatas L.; Lam)
Zema, Paula; Gomez Torretta, Inés; Prola, María Agustina; Gabilondo, Julieta; Malec, Laura (Foro de la Alimentación, la Nutrición y la Salud - FANUS, 2021)Los compuestos fenólicos son importantes metabolitos secundarios presentes en las batatas, cuyas propiedades antioxidantes han sido ampliamente reportadas. La utilización industrial de batata para la elaboración de dulce ...