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Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
(Elsevier, 2012-10)Commercial probiotic bacteria are delivered mainly as frozen or freeze-dried cultures. However, spray drying is a lower cost technology that could be used for the production of probiotic cultures. In this work we aimed at ... -
Influence of chymosin type and curd scalding temperature on proteolysis of hard cooked cheeses
(Cambridge University Press, 2015-08)In this work, we studied the influence of the type of coagulant enzyme and the curd scalding temperature on the proteolysis and residual coagulant and plasmin activities of a cooked cheese, Reggianito, in the interest of ...