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Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
Paez, Roxana Beatriz; Lavari, Luisina; Vinderola, Celso Gabriel; Audero, Gabriela Maria; Cuatrin, Alejandra; Zaritzky, Noemi Elisabet; Reinheimer, Jorge Alberto (Elsevier, 2012-10)Commercial probiotic bacteria are delivered mainly as frozen or freeze-dried cultures. However, spray drying is a lower cost technology that could be used for the production of probiotic cultures. In this work we aimed at ... -
Study of the effects of spray‐drying on the functionality of probiotic lactobacilli
Paez, Roxana Beatriz; Lavari, Luisina; Audero, Gabriela Maria; Cuatrin, Alejandra; Zaritzky, Noemi Elisabet; Reinheimer, Jorge Alberto; Vinderola, Celso Gabriel (2013-05)Three probiotic lactobacilli strains were spray‐dried in 20% (w/v) skim milk and submitted to a simulated gastrointestinal digestion. Fresh or spray‐dried cultures were administered to mice for 5 and 10 days, and Immunoglobulin ...