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Autores
Mostrando ítems 1-20 de 24
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Comparative evaluation of udder and body conformation traits of first lactation ¾ Holstein x ¼ Jersey versus Holstein cows = Comparación de las características de conformación de la ubre y el cuerpo de vacas de primera lactancia ¾ Holstein x ¼ Jersey versus Holstein
Bretschneider, Gustavo; Arias, Dario Raul; Cuatrin, Alejandra (Facultad de Ciencias Veterinarias, Universidad Austral de Chile, 2015)To facilitate the process of decision-making in selecting specific breeds for crossbreeding, this study aimed to determine the conformation traits of ¾ Holstein (HO) x ¼ Jersey (JE) crossbreds, relative to their pure HO ... -
Effect of ensiling a total mixed ration on feed quality for cattle in smallholder dairy farms = Efecto de ensilar una ración totalmente mezclada sobre la calidad nutritional para el ganado en pequeñas explotaciones lecheras
Bretschneider, Gustavo; Mattera, Juan; Cuatrin, Alejandra; Arias, Dario Raul; Wanzenried Zamora, Rosana Andrea (Facultad de Ciencias Veterinarias, Universidad Austral de Chile, 2015)The aim of this study was to assess the impact of ensiling a total mixed ration (TMR) on chemical composition, fermentation and sensory characteristics. Whole-plant corn (WPC) was ensiled alone, as a control, or in combination ... -
Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
Paez, Roxana Beatriz; Lavari, Luisina; Vinderola, Celso Gabriel; Audero, Gabriela Maria; Cuatrin, Alejandra; Zaritzky, Noemi Elisabet; Reinheimer, Jorge Alberto (Elsevier, 2012-10)Commercial probiotic bacteria are delivered mainly as frozen or freeze-dried cultures. However, spray drying is a lower cost technology that could be used for the production of probiotic cultures. In this work we aimed at ... -
Effect of high-pressure treatment on hard cheese proteolysis
Costabel, Luciana Maria; Bergamini, Carina Viviana; Vaudagna, Sergio Ramon; Cuatrin, Alejandra; Audero, Gabriela Maria; Hynes, Erica Rut (2016-06)The application of high hydrostatic pressure (HHP) treatment has been proposed to reduce the ripening time of cheese via modifications in the enzymatic activities or the substrate reactivity. Investigations on the effect ... -
Effects of supplementation with increasing levels of energy concentrate on the productive response and ruminal digestion of dairy cows grazing lucerne pasture
Salado, Eloy Eduardo; Bretschneider, Gustavo; Cuatrin, Alejandra; Gagliostro, Gerardo Antonio (Scientific Research, 2018-11)The aim of the study was to determine the effect of three levels of energy concentrate intake on dry matter (DM) and energy intake, milk yield and composition, rumen environment and pasture neutral detergent fiber (NDF) ... -
Eficiencia de uso del nitrógeno por forrajeras abonadas con estiércol de bovinos lecheros en la región pampeana, Argentina
Herrera, M.A.; Charlon, Veronica; Carbó, L.I.; Cuatrin, Alejandra; Sardi, G.M.I.; Romero, Luis Alberto (Gerencia de Comunicación e Imagen Institucional, DNA SICC, INTA, 2017-07)La intensificación de los sistemas ganaderos con el consiguiente aumento de la carga animal incrementa la cantidad de estiércol que puede ser reutilizado como una fuente de nutrientes para cultivos forrajeros. El propósito ... -
Estimation of body weight by an indirect measurement method in developing replacement Holstein heifers raised on pasture = Estimación del peso corporal mediante un método indirecto en vaquillonas Holstein de reposición criadas sobre pasturas
Bretschneider, Gustavo; Cuatrin, Alejandra; Arias, Dario Raul; Vottero, Dante Alberto (Facultad de Ciencias Veterinarias, Universidad Austral de Chile, 2014)Scale is the most accurate means of measuring the actual body weight (BW) in developing heifers. However, when it is not available, indirect tools to estimate BW are needed. The objective of this study was to evaluate the ... -
Feeding Calcium Salts of Linseed Oil on Productive Performance and Milk Fatty Acid Profile in Grazing Dairy Cows
Moreno González, Yaliska; Iorio, Jesica; Olmeda, María Florencia; Curletto, Dino; Scandolo Lucini, Daniel Edgardo; Maciel, Martin Guillermo; Cuatrin, Alejandra; Palladino, Rafael Alejandro; Perez, Carolina Daiana; Salado, Eloy Eduardo (Scientific Research Publishing, 2020-10)The objective of this study was to determine the effect of supplying calcium salts of linseed oil (Ca-FA) rich in omega-3 (α-linolenic acid) on the production and chemical composition of milk and its nutraceutical value ... -
Gordura protegida na dieta de vacas de alta produção a campo, em alfafa verde ou pré-secada, na fase inicial da lactação. Parâmetros plasmáticos
Bermudes, Rogério Fôlha; López, Jorge; Gallardo, Miriam; Silva, José Henrique Souza da; Cuatrin, Alejandra (Sociedade Brasileira de Zootecnia, 2003)O trabalho foi desenvolvido na Estação Experimental Agropecuária do Instituto Nacional de Tecnologia Agropecuária (EEA-INTA, Rafaela) da Argentina. Foram utilizadas 32 vacas da raça Holando-Argentina, de alta produção ... -
Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying
Lavari, Luisina; Ianniello, Rocco; Paez, Roxana Beatriz; Zotta, Teresa; Cuatrin, Alejandra; Reinheimer, Jorge Alberto; Parente, Eugenio; Vinderola, Celso Gabriel (2015-09)In this study, we aimed at optimizing the growth of Lactobacillus rhamnosus 64 in whey permeate supplemented with different ingredients and we also studied the effects of mild stresses on the response to heat and oxidative ... -
Increase of milk heat stability by addition of casein glycomacropeptide
Acosta, Nadia Belen; Costabel, Luciana Maria; Campos, Sonia; Cuatrin, Alejandra; Olivares, Maria Laura (Elsevier, 2023-04)The effect of caseinglycomacropeptide (CMP) addition on the heat stability and physicochemical characteristics of milk was studied. The heat coagulation time (HCT) of milk samples with different CMP concentrations added ... -
Miel de abeja producida en un sistema lechero en base a pastura de alfalfa (composición fisicoquímica, palinológica y sensorial)
Gaggiotti, Monica Del Carmen; Signorini, Marcelo; Sabbag, N.; Wanzenried Zamora, Rosana Andrea; Cuatrin, Alejandra (2014)El objetivo de este estudio fue caracterizar mieles producidas en apiarios localizados en el centro de la provincia de Santa Fe, Argentina. Durante cinco campañas se analizaron fisicoquímica, palinológica y sensorialmente ... -
Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation
Salado, Eloy Eduardo; Bretschneider, Gustavo; Cuatrin, Alejandra; Descalzo, Adriana Maria; Gagliostro, Gerardo Antonio (2017-10)The objective of the experiment was to determine the effect of feeding three levels (T3.5, T7.0 and T10.5) of energy concentrate (3.5, 7.0 and 10.5 kg cow-1 day-1) on total dry matter (DM) and energy intakes, milk yield ... -
Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder
Negri Rodriguez, Livia Maria; Chavez Clemente, Monica Silvina; Taverna, Miguel Angel; Cuatrin, Alejandra; Rubiolo, Amelia Catalina (Sage Publications, 2004)The aim of this work was to study silo raw milk (SRM) compositional parameters that affect the heat stability of whole milk powder (WMP). Seasonal changes of heat stability from SRM and WMP were also characterised. Silo ... -
Performance of dairy cows supplemented with by-pass fat under heat stress conditions
Roskopf Perez, Pablo Matías; Tieri, Maria Paz; Cuatrin, Alejandra; Ceron Cucchi, Maria Esperanza; Gere, Jose Ignacio; Salado, Eloy Eduardo (Scientific Research Publishing Inc., 2023-01)The objective of this study was to determine the effect of supplementation with a protected fat source on the productive response, metabolic environment and physiological indicators in Holstein cows under heat stress ... -
Performance of Lactobacillus paracasei 90 as an adjunct culture in soft cheese under cold chain interruption
Peralta, Guillermo H.; Bergamini, Carina Viviana; Costabel, Luciana Maria; Audero, Gabriela Maria; Ale, Elisa C.; Binetti, Ana; Wolf, I. Verónica; Cuatrin, Alejandra; Nieto, I.; Perotti, María Cristina; Hynes, Erica Rut (Elsevier, 2020-06)In this work, we simulated cold chain interruptions in soft cheeses of high-moisture to assess their impact on ripening, putting attention on the behaviour of an adjunct culture of Lactobacillus paracasei 90 (L90) when it ... -
Prevalencia de bacterias patógenas de mastitis bovina en leche de tanque de frío y evaluación de medios de cultivos para el recuento y la identificación de Staphylococcus aureus
Neder, Veronica Elizabeth; Signorini, Marcelo; Cuatrin, Alejandra; Gianre, Vilma Rita; Calvinho, Luis Fernando (2014)El objetivo del presente estudio fue estimar la prevalencia de bacterias patógenas de mastitis en muestras de leche de tanque en tambos ubicados en la cuenca lechera central Argentina. Además, se evaluó el desempeño de ... -
Productive response and reproductive performance of dairy cows subjected to different feeding systems
Salado, Eloy Eduardo; Maciel, Martin Guillermo; Bretschneider, Gustavo; Cuatrin, Alejandra; Gagliostro, Gerardo Antonio (Scientific Research Publishing, 2020-01)Fifty Holstein cows (2.6 ± 1.0 lactations) in early lactation (52.6 ± 16.4 days in milk) calved in autumn and producing 34.3 (±4.4) kg milk per cow∙day−1 were randomly assigned for 27 weeks to one of two treatments (feeding ... -
Productive Response of Dairy Cows Fed with Different Levels of Totally Mixed Ration and Pasture
Salado, Eloy Eduardo; Bretschneider, Gustavo; Cuatrin, Alejandra; Descalzo, Adriana Maria; Gagliostro, Gerardo Antonio (2018-07)Forty multiparous Holstein cows in early lactation (66 ± 19 days) were assigned to one of four treatments that consisted in different ratios of total mixed rations (TMR) and pasture at 100% TMR (T0), 75:25 (T1) 50:50 (T2) ... -
Study of the effects of spray‐drying on the functionality of probiotic lactobacilli
Paez, Roxana Beatriz; Lavari, Luisina; Audero, Gabriela Maria; Cuatrin, Alejandra; Zaritzky, Noemi Elisabet; Reinheimer, Jorge Alberto; Vinderola, Celso Gabriel (2013-05)Three probiotic lactobacilli strains were spray‐dried in 20% (w/v) skim milk and submitted to a simulated gastrointestinal digestion. Fresh or spray‐dried cultures were administered to mice for 5 and 10 days, and Immunoglobulin ...