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Background; During wheat senescence, leaf components are degraded in a coordinated manner, releasing amino acids and micronutrients which are subsequently transported to the developing grain. We have previously shown that the simultaneous downregulation of Grain Protein Content (GPC) transcription factors, GPC1 and GPC2, greatly delays senescence and disrupts nutrient remobilization, and therefore provide a valuable entry point to identify genes involved [ver mas...]
dc.contributor.authorPearce, Stephen
dc.contributor.authorTabbita, Facundo
dc.contributor.authorCantu, Dario
dc.contributor.authorBuffalo, Vince
dc.contributor.authorAvni, Raz
dc.contributor.authorVazquez Gross, Hans
dc.contributor.authorZhao, Rongrong
dc.contributor.authorConley, Christopher J.
dc.contributor.authorDistelfeld, Assaf
dc.contributor.authorDubcovsky, Jorge
dc.date.accessioned2018-09-17T12:37:39Z
dc.date.available2018-09-17T12:37:39Z
dc.date.issued2014-12
dc.identifier.issn1471-2229
dc.identifier.otherhttps://doi.org/10.1186/s12870-014-0368-2
dc.identifier.urihttps://bmcplantbiol.biomedcentral.com/articles/10.1186/s12870-014-0368-2
dc.identifier.urihttp://hdl.handle.net/20.500.12123/3369
dc.description.abstractBackground; During wheat senescence, leaf components are degraded in a coordinated manner, releasing amino acids and micronutrients which are subsequently transported to the developing grain. We have previously shown that the simultaneous downregulation of Grain Protein Content (GPC) transcription factors, GPC1 and GPC2, greatly delays senescence and disrupts nutrient remobilization, and therefore provide a valuable entry point to identify genes involved in micronutrient transport to the wheat grain. Results: We generated loss-of-function mutations for GPC1 and GPC2 in tetraploid wheat and showed in field trials that gpc1 mutants exhibit significant delays in senescence and reductions in grain Zn and Fe content, but that mutations in GPC2 had no significant effect on these traits. An RNA-seq study of these mutants at different time points showed a larger proportion of senescence-regulated genes among the GPC1 (64%) than among the GPC2 (37%) regulated genes. Combined, the two GPC genes regulate a subset (21.2%) of the senescence-regulated genes, 76.1% of which are upregulated at 12 days after anthesis, before the appearance of any visible signs of senescence. Taken together, these results demonstrate that GPC1 is a key regulator of nutrient remobilization which acts predominantly during the early stages of senescence. Genes upregulated at this stage include transporters from the ZIP and YSL gene families, which facilitate Zn and Fe export from the cytoplasm to the phloem, and genes involved in the biosynthesis of chelators that facilitate the phloem-based transport of these nutrients to the grains. Conclusions: This study provides an overview of the transport mechanisms activated in the wheat flag leaf during monocarpic senescence. It also identifies promising targets to improve nutrient remobilization to the wheat grain, which can help mitigate Zn and Fe deficiencies that afflict many regions of the developing world.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.rightsinfo:eu-repo/semantics/openAccesses_AR
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceBMC Plant Biology 14 : 368 (2014)es_AR
dc.subjectTrigoes_AR
dc.subjectWheateng
dc.subjectAvejentamientoes_AR
dc.subjectSenescenceeng
dc.subjectGeneses_AR
dc.subjectGenéticaes_AR
dc.subjectGeneticseng
dc.subjectCinces_AR
dc.subjectZinceng
dc.subjectHierroes_AR
dc.subjectIroneng
dc.subject.otherZnes_AR
dc.subject.otherFees_AR
dc.titleRegulation of Zn and Fe transporters by the GPC1gene during early wheat monocarpic senescencees_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.rights.licenseCreative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.description.origenInstituto de Recursos Biológicoses_AR
dc.description.filFil: Pearce, Stephen. University of California. Department of Plant Sciences; Estados Unidoses_AR
dc.description.filFil: Tabbita, Facundo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Recursos Biológicos; Argentinaes_AR
dc.description.filFil: Cantu, Dario. University of California. Department of Viticulture and Enology; Estados Unidoses_AR
dc.description.filFil: Buffalo, Vince. University of California. Department of Plant Sciences; Estados Unidoses_AR
dc.description.filFil: Avni, Raz. Tel Aviv University. Faculty of Life Sciences. Department of Molecular Biology and Ecology of Plants; Israeles_AR
dc.description.filFil: Vazquez Gross, Hans. University of California. Department of Plant Sciences; Estados Unidoses_AR
dc.description.filFil: Zhao, Rongrong. China Agricultural University. College of Resources and Environmental Science. Department of Plant Nutrition; Chinaes_AR
dc.description.filFil: Conley, Christopher J. University of California. Department of Statistics; Estados Unidoses_AR
dc.description.filFil: Distelfeld, Assaf. Tel Aviv University. Faculty of Life Sciences. Department of Molecular Biology and Ecology of Plants; Israeles_AR
dc.description.filFil: Dubcovsky, Jorge. University of California. Department of Plant Sciences; Estados Unidos. Howard Hughes Medical Institute; Estados Unidoses_AR
dc.subtypecientifico


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