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Cornflake production process: state diagram and water mobility characteristics
(Springer, 2014-10)The aim of this work was to fully understand the physicochemical events involved in the development of the cornflake structure, taking into consideration the water sorption characteristics and state changes in the solid ... -
Introduction of cover crops in a maize–soybean rotation of the Humid Pampas: Effect on nitrogen and water dynamics
(Elsevier, 2012-03)The agricultural system of the Humid Pampas consists of continuous cropping of soybean and maize under no tillage. This system may loose nitrogen (N) through leaching during the early and final stages of summer crops and ... -
Multi-Level approach for the analysis of water effects in corn flakes
(American Chemical Society, 2008-08)The purpose of this work was to analyze the effect of water on thermal transitions, mechanical properties, and molecular mobility in corn flakes (CF), and their relationships. Commercial common (CCF) and sugar-frosted (SCF) ...