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Assessing changes in enriched maize flour formulations after extrusionby means of FTIR, XRD, and chemometric analysis
(2018-10)Spectral analysis employing multivariate techniques was employed to differentiate plain maize flours from formulations containing maize with added milled chia or quinoa seeds for producing cereal breakfast extrudates. The ... -
Is the nutritive value of tall fescue (Festuca arundinacea Schreb.) related to the accumulated forage mass?
(Wiley, 2016-03)The aim of this work was to investigate whether neutral detergent fibre (NDF) and dry‐matter digestibility (DMD) are related to tall fescue accumulated forage mass (AFM) and to assess the relevance of environmental variables ... -
The herbage productivity of tall fescue in the Pampas region of Argentina is correlated to its ecological niche
(Wiley, 2016-09)Since its introduction in the 1950s, tall fescue has spread throughout the Pampas region of Argentina to become naturalized in much of this region. Its annual forage mass productivity shows significant differences among ...