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    • Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains 

      Pérez-Pizá, M.C.; Vicente, S.; Castellari, Claudia Carla; Mousegne, Fernando Jorge; Jecke, Fernando Ariel; Cornejo, Paula; Ibañez, Verónica Noé; Sansinena, M.J.; Vago, M.E.; Stenglein, Sebastian Alberto; Pacin, Ana Maria (Springer Nature, 2024-01)
      Maize (Zea mays L.) is crucial in global grain markets and food/feed production. Fungal contamination in ears can adversely affect crop yield and diminish the nutritional value of grains. Moreover, many of the main pathogens ...

    • Updated guidelines for gene nomenclature in wheat 

      Boden, S.A.; McIntosh, R.A.; Uauy, C.; Krattinger, S.G.; Dubcovsky, Jorge; Rogers, W.J.; Xia, X.C.; Badaeva, E.D.; Bentley, A.R.; Brown-Guedira, G.; Gonzalez, Fernanda Gabriela; Zhang, Y. (Springer Nature, 2023-03)
      The last decade has seen a proliferation in genomic resources for wheat, including reference- and pan-genome assemblies with gene annotations, which provide new opportunities to detect, characterise, and describe genes ...