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Enhancement of late-sown maize production with immobilized bacteria in chitosan/starch beads in different crop management conditions
(Springer Nature, 2024-01)Immobilization of plant growth-promoting rhizobacteria in biodegradable polymeric matrices has the potential to improve crop yield and overcome rhizosphere challenges. Previously, we demonstrated that beads prepared from ... -
Maize genetic progress in the central Pampas of Argentina: effects of contrasting sowing dates
(Elsevier, 2022-05)Delayed sowing date of maize (Zea mays L.) has become a broadly adopted practice in the Pampas region of Argentina, because late-sown crops frequently experience a more favorable water balance around flowering and a reduction ... -
Timing is everything: how planting period shapes nutritional quality, mycobiota characteristics, and mycotoxin contamination in maize (Zea mays) grains
(Springer Nature, 2024-01)Maize (Zea mays L.) is crucial in global grain markets and food/feed production. Fungal contamination in ears can adversely affect crop yield and diminish the nutritional value of grains. Moreover, many of the main pathogens ...