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    • A cupric reducing antioxidant capacity assay coupled to thin‑layer chromatography 

      Micheloni, Oscar Bernardo; Ramallo, Ivana Ayelen; Christeler, Bernardo; Farroni, Abel Eduardo; Furlan, Ricardo Luis Eugenio (Springer Nature, 2024-01)
      The use of natural antioxidant extracts in food processing is a growing trend, aligning with increasing ecological awareness and meeting consumer demands for safe, high-quality food products. Plants play a significant role ...

    • A simple thin-layer chromatography autography for the detection of peroxidase inhibitors 

      Micheloni, Oscar Bernardo; Ramallo, Ivana Ayelen; Farroni, Abel Eduardo; Furlan, Ricardo Luis Eugenio (Springer Nature, 2024-02)
      Thin layer chromatography bioautographic assays facilitate the acquisition of activity-profile chromatograms and assist in pinpointing active constituents within complex mixtures by observing the inhibition halos they ...