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    • Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo 

      Di Paola Naranjo, Romina Daniela; Otaiza, Santiago; Saragusti, Alejandra Cristina; Baroni, María Verónica; Carranza, Andrea del Valle; Peralta, Iris Edith; Valle, Estela Marta; Carrari, Fernando; Asis, Ramón (2016)
      Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their ...

    • Relationships between bioactive compound content and the antiplatelet and antioxidant activities of six allium vegetable species 

      Beretta, Hebe Vanesa; Bannoud, Florencia; Insani, Ester Marina; Berli, Federico Javier; Hirschegger, Pablo; Galmarini, Claudio Romulo; Cavagnaro, Pablo (2017)
      Allium sp. vegetables are widely consumed for their characteristic flavour. Additionally, their consumption may provide protection against cardiovascular disease due to their antiplatelet and antioxidant activities. Although ...

    • Transcriptional regulation of tocopherol biosynthesis in tomato 

      Quadrana, Leandro Daniel; Almeida de Souza, Juliana Beatriz; Otaiza, Santiago N.; Duffy, Tomas; Silva, Junia V. Corrêa da; Godoy, Fabiana de; Asís, Ramón; Bermúdez, Luisa; Fernie, Alisdair R.; Carrari, Fernando; Rossi, Magdalena (Springer, 2013-02)
      Tocopherols, compounds with vitamin E (VTE) activity, are potent lipid-soluble antioxidants synthesized only by photosynthetic organisms. Their biosynthesis requires the condensation of phytyl-diphosphate and homogentisate, ...