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    • Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones 

      D’Angelo, Matilde; Zanor, María Inés; Sance, María Mirta; Cortina, Pablo Ramiro; Boggio, Silvana Beatriz; Asprelli, Pablo Diego; Carrari, Fernando; Santiago, Ana N.; Asis, Ramón; Peralta, Iris Edith; Valle, Estela M. (Wiley, 2018-08)
      BACKGROUND The fruits of most commercial tomato cultivars (Solanum lycopersicum L.) are deficient in flavour. In contrast, traditional ‘criollo’ tomato varieties are appreciated for fruit of excellent organoleptic quality. ...

    • Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin 

      Di Paola Naranjo, Romina Daniela; Otaiza, Santiago; Saragusti, Alejandra Cristina; Baroni, María Verónica; Carranza, Andrea del Valle; Peralta, Iris Edith; Valle, Estela Marta; Carrari, Fernando; Asis, Ramón (2016)
      Data provide information about a tomato collection composed of accessions from the Andean Valley, commercial accessions and wild species. Antioxidant metabolites were measured inmature fruits of this collection, and their ...

    • Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo 

      Di Paola Naranjo, Romina Daniela; Otaiza, Santiago; Saragusti, Alejandra Cristina; Baroni, María Verónica; Carranza, Andrea del Valle; Peralta, Iris Edith; Valle, Estela Marta; Carrari, Fernando; Asis, Ramón (2016)
      Potential nutraceutical properties of hydrophilic antioxidants in fruits of tomato landraces collected in Andean valleys were characterised. Antioxidant metabolites were measured by HPLC-DAD-MS/MS in mature fruits and their ...

    • Natural occurring epialleles determine vitamin E accumulation in tomato fruits 

      Quadrana, Leandro Daniel; Almeida de Souza, Juliana Beatriz; Asis, Ramón; Duffy, Tomas; Dominguez, Pia Guadalupe; Bermudez Salazar, Luisa; Conti, Gabriela; Silva, Junia V. Corrêa da; Peralta, Iris Edith; Colot, Vincent; Asurmendi, Sebastian; Fernie, Alisdair R.; Rossi, Magdalena; Carrari, Fernando Oscar (2014-07)
      Vitamin E (VTE) content is a low heritability nutritional trait for which the genetic determinants are poorly understood. Here, we focus on a previously detected major tomato VTE quantitative trait loci (QTL; mQTL9-2-6) ...

    • Neuronal network analyses reveal novel associations between volatile organic compounds and sensory properties of tomato fruits 

      Cortina, Pablo Ramiro; Santiago, Ana N.; Sance, María M.; Peralta, Iris Edith; Carrari, Fernando; Asis, Ramón (Springer, 2018-05)
      Introduction The process of tomato (Solanum lycopersicum) breeding has affected negatively the fruit organoleptic properties and this is evident when comparing modern cultivars with heirloom varieties. Flavor of tomato ...