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Mostrando ítems 1-4 de 4
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A candidate gene survey of quantitative trait loci affecting chemical composition in tomato fruit
Bermúdez, Luisa; Urias, Ursula; Milstein, D.; Kamenetzky, Laura; Asís, Ramón; Fernie, Alisdair R.; Van Sluys, M.A.; Carrari, Fernando; Rossi, Magdalena (Society for Experimental Biology, 2008-07)In tomato, numerous wild-related species have been demonstrated to be untapped sources of valuable genetic variability, including pathogen-resistance genes, nutritional, and industrial quality traits. From a collection of ... -
Galacturonosyltransferase 4 silencing alters pectin composition and carbon partitioning in tomato
Godoy, Fabiana de; Bermúdez, Luisa; Lira, Bruno Silvestre; Souza, Amanda Pereira de; Elbl, Paula; Demarco, Diego; Alseekh, Saleh; Insani, Ester Marina; Buckeridge, Marcos; Almeida, Juliana; Grigioni, Gabriela Maria; Fernie, Alisdair R.; Carrari, Fernando; Rossi, Magdalena (2013-04)Pectin is a main component of the plant cell wall and is the most complex family of polysaccharides in nature. Its composition is essential for the normal growth and morphology pattern, as demonstrated by pectin-defective ... -
Genetic dissection of vitamin E biosynthesis in tomato
Almeida de Souza, Juliana Beatriz; Quadrana, Leandro Daniel; Asis, Ramón; Setta, Nathalia; Godoy, Fabiana de; Bermúdez, Luisa; Otaiza, Santiago N.; Silva, Junia V. Corrêa da; Fernie, Alisdair R.; Carrari, Fernando; Rossi, Magdalena (Society for Experimental Biology, 2011-07)Vegetables are critical for human health as they are a source of multiple vitamins including vitamin E (VTE). In plants, the synthesis of VTE compounds, tocopherol and tocotrienol, derives from precursors of the shikimate ... -
Transcriptional regulation of tocopherol biosynthesis in tomato
Quadrana, Leandro Daniel; Almeida de Souza, Juliana Beatriz; Otaiza, Santiago N.; Duffy, Tomas; Silva, Junia V. Corrêa da; Godoy, Fabiana de; Asís, Ramón; Bermúdez, Luisa; Fernie, Alisdair R.; Carrari, Fernando; Rossi, Magdalena (Springer, 2013-02)Tocopherols, compounds with vitamin E (VTE) activity, are potent lipid-soluble antioxidants synthesized only by photosynthetic organisms. Their biosynthesis requires the condensation of phytyl-diphosphate and homogentisate, ...