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Abstract
Aroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole species remains unknown.A complete view of the volatile/carotenoid profiles of melon flesh was obtained analyzing 71 accessions, representing the whole diversity of the species. Gas chromatography–mass spectrometry and high‐performance [ver mas...]
dc.contributor.authorEsteras, Cristina
dc.contributor.authorRambla, José Luis
dc.contributor.authorSanchez, Gerardo
dc.contributor.authorLópez-Gresa, María Pilar
dc.contributor.authorGonzález-Mas, María del Carmen
dc.contributor.authorFernández-Trujillo, Juan Pablo
dc.contributor.authorBellés, José María
dc.contributor.authorGranell, Antonio
dc.contributor.authorPicó, María Belén
dc.date.accessioned2018-07-04T15:33:04Z
dc.date.available2018-07-04T15:33:04Z
dc.date.issued2018-08
dc.identifier.issn0022-5142
dc.identifier.issn1097-0010
dc.identifier.otherhttps://doi.org/10.1002/jsfa.8909
dc.identifier.urihttp://hdl.handle.net/20.500.12123/2727
dc.identifier.urihttps://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.8909
dc.description.abstractAroma profile and carotenoids content of melon flesh are two important aspects influencing the quality of this fruit that have been characterized using only selected genotypes. However, the extant variability of the whole species remains unknown.A complete view of the volatile/carotenoid profiles of melon flesh was obtained analyzing 71 accessions, representing the whole diversity of the species. Gas chromatography–mass spectrometry and high‐performance liquid chromatography were used to analyze 200 volatile compounds and five carotenoids. Genotypes were classified into two main clusters (high/low aroma), but with a large diversity of differential profiles within each cluster, consistent with the ripening behavior, flesh color and proposed evolutionary and breeding history of the different horticultural groups. Our results highlight the huge amount of untapped aroma diversity of melon germplasm, especially of non‐commercial types. Also, landraces with high nutritional value with regard to carotenoids have been identified. All this knowledge will encourage melon breeding, facilitating the selection of the genetic resources more appropriate to develop cultivars with new aromatic profiles or to minimize the impact of breeding on melon quality. The newly characterized sources provide the basis for further investigations into specific genes/alleles contributing to melon flesh quality.eng
dc.formatapplication/pdfes_AR
dc.language.isoenges_AR
dc.rightsinfo:eu-repo/semantics/restrictedAccesses_AR
dc.sourceJournal of the Science of Food and Agriculture, 98 (10) : 3915-3925 (August 2018)es_AR
dc.subjectMelónes_AR
dc.subjectMelonseng
dc.subjectCucumis Meloes_AR
dc.subjectCompuesto Volátiles_AR
dc.subjectVolatile Compoundseng
dc.subjectSabores_AR
dc.subjectFlavoureng
dc.subjectCarotenoideses_AR
dc.subjectCarotenoidseng
dc.subjectFitomejoramientoes_AR
dc.subjectPlant Breedingeng
dc.subjectGenetic Variationes_AR
dc.subjectVariación Genéticaeng
dc.subject.otherAromaes_AR
dc.titleFruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breedinges_AR
dc.typeinfo:ar-repo/semantics/artículoes_AR
dc.typeinfo:eu-repo/semantics/articlees_AR
dc.typeinfo:eu-repo/semantics/publishedVersiones_AR
dc.description.origenEEA San Pedroes_AR
dc.description.filFil: Esteras, Cristina. Universidad Politécnica de Valencia. Instituto para la Conservación y Mejoramiento de la Agrodiversidad Valenciana; Españaes_AR
dc.description.filFil: Rambla, Jose Luis. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; Españaes_AR
dc.description.filFil: Sánchez, Gerardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentinaes_AR
dc.description.filFil: López-Gresa, María Pilar. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; Españaes_AR
dc.description.filFil: González-Mas, María del Carmen. Instituto Valenciano de Investigaciones Agrarias.Centro de Citricultura y Producción Vegetal; Españaes_AR
dc.description.filFil: Fernández-Trujillo, Juan Pablo. Universidad Politécnica de Catagena. Escuela Técnica Superior de Ingenieria Agronómica. Instituto de Biotecnología Vegetal; Españaes_AR
dc.description.filFil: Bellés, Jose María. Consejo Superior de Investigaciones Cientificas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; Españaes_AR
dc.description.filFil: Granell, Antonio. Consejo Superior de Investigaciones Científicas. Universidad Politécnica de Valencia. Instituto de Biología Molecular y Celular de Plantas; Españaes_AR
dc.description.filFil: Picó, María Belén. Universidad Politécnica de Valencia. Instituto para la Conservación y Mejoramiento de la Agrodiversidad Valenciana; Españaes_AR
dc.subtypecientifico


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