Browsing Centro Regional Santa Fe by Author "Vanzini, Mónica"

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Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli

Signorini, Marcelo; Costa, Magdalena; Teitelbaum, David; Restovich, Viviana; Brasesco, Hebe; García, Diego; Superno, Valeria; Petroli, Sandra; Bruzzone, Mariana; Arduini, Victor; Vanzini, Mónica; Sucari, Adriana; Suberbie, Germán; Turina, Maricel; Rodriguez, Hector Ricardo; Leotta, Gerardo A. (2018-08)

In Argentina, Shiga toxin producing Escherichia coli (STEC) serogroups O157, O26, O103, O111, O145 and O121 are adulterant in ground beef. In other countries, the zero-tolerance approach to all STEC is implemented for ...
Quantitative risk assessment of listeriosis associated with fermented sausage and dry-cured pork shoulder consumption in Argentina

Brusa, Victoria; Prieto, Monica; Campos, Carmen A.; Epszteyn, Sergio; Cuesta, Alicia; Renaud, Viviana; Schembri, Gustavo; Vanzini, Mónica; Michanie, S.; Leotta, Gerardo Anibal; Signorini Porchiett, Marcelo Lisandro (Elsevier, 2020-10)

The risk of acquiring listeriosis from consuming fermented sausages and dry-cured pork shoulder (capicola/bondiola) in Argentina was estimated using quantitative microbiological risk assessment. The model included data ...