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Adequate supplemental irrigation amount during the critical period for yield in chia prevents reductions in radiation capture, radiation and water use efficiencies, and grain yield
(Springer, 2024-05)Chia is generally grown under rainfed conditions and is often under water deficit conditions during the critical period of flowering and grain filling when yield is determined. The objective of this study was to determine ... -
Characterization and Agronomic Evaluation of Chia Germplasm in La Plata, Buenos Aires, Argentina
(MDPI, 2022-10)Chia (Salvia hispanica L.), an ancestral crop currently revalued for its nutritional properties, is one of the main sources of omega-3 fatty acids. It is a short-day plant and sensitive to frost. The objective of this study ... -
Halotolerant bacteria isolated from extreme environments induce seed germination and growth of chia (Salvia hispanica L.) and quinoa (Chenopodium quinoa Willd.) under saline stress
(Elsevier, 2021-07)The aim of the study was to characterize halotolerant bacteria and to evaluate their plant growth promotion potential on chia and quinoa seedlings under saline stress. Isolated microorganisms were evaluated for nitrogen ... -
Oil and protein concentration and fatty acid composition of chia (Salvia hispanica L.) as affected by environmental conditions
(Elsevier, 2022-03)Chia (Salvia hispanica L.) has increased its consumption because its grains have the highest content of omega-3 acid among grain crops. The objective was to determine the effect of environmental conditions on oil and protein ... -
Sowing density rather than row spacing influences chia radiation use and yield
(Wiley, 2022-10)Chia (Salvia hispanica L.) production worldwide has been encouraged due to its high essential fatty acid content that is effective for reducing cardiovascular affections. However, few studies have assessed the sowing density ... -
The critical period for grain yield in chia (Salvia hispanica)
(CSIRO, 2021-03-30)Chia (Salvia hispanica L.) grain is rich in omega-3 and omega-6 fatty acids, which are important for human nutrition and prevention of cardiovascular disease, as well as dietary fibre and quality protein. Demand for chia ...