Temas 

Temas

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    • Effect of perforation on drying kinetics of Rosa rubiginosa fruits 

      Ohaco Dominguez, Elizabeth Haydee; De Michelis, Antonio; Lozano, Jorge Enrique (Asian Academic Research Associates, 2015-10)
      The effect of perforation and drying air operating variables on drying kinetics of Rosa rubiginosa fruits was investigated. Before drying, half the fruit sample was perforated in order to speed up the drying process. Samples ...

    • Rehydration of Rosa rubiginosa Fruits Dried with Hot Air 

      Ohaco Dominguez, Elizabeth Haydee; Ichiyama, Beatriz; Lozano, Jorge Enrique; De Michelis, Antonio (Taylor & Francis, 2015-03)
      The effect of perforation, drying temperature, and rehydration temperature on the rehydration kinetics of Rosa rubiginosa fruits was investigated. Before drying, half of the fruit sample was perforated three times at ...