Temas 

Temas

Mostrando ítems 1-2 de 2

    • Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina 

      Chulze, Sofia Noemí; Palazzini, Juan Manuel; Torres, Adriana; Barros, G.; Ponsone, Marí­a Lorena; Geisen, R.; Schmidt-Heydr, M.; Kohl, Jürgen (2015)
      Mycotoxins including aflatoxins, deoxynivalenol, fumonisins and ochratoxin A are among the main fungal secondary metabolites detected as natural contaminants in South America in different commodities such as peanuts ...

    • Gorgojo de la fruta seca Carpophilus spp. 

      Gonzalez, Marcela Fabiana; Marcucci, Bruno (EEA La Consulta, INTA, 2022-07)
      El ataque de gorgojos es una de las principales causas de deterioro y pérdida durante el almacenamiento de frutos secos. Las larvas miden 6 mm de largo, son blancas amarillentas, con la cabeza y el extremo del abdomen ...