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Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina
(2015)Mycotoxins including aflatoxins, deoxynivalenol, fumonisins and ochratoxin A are among the main fungal secondary metabolites detected as natural contaminants in South America in different commodities such as peanuts ... -
Gorgojo de la fruta seca Carpophilus spp.
(EEA La Consulta, INTA, 2022-07)El ataque de gorgojos es una de las principales causas de deterioro y pérdida durante el almacenamiento de frutos secos. Las larvas miden 6 mm de largo, son blancas amarillentas, con la cabeza y el extremo del abdomen ...