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Caracterización química del aceite de oliva virgen extra de 18 variedades presentes en el banco de germoplasma de Junín
(Facultad de Ciencias Agrarias, Universidad Nacional del Litoral, 2017)En Argentina, se cultiva un escaso número de variedades de olivo, introducidas por los inmigrantes europeos, quienes imitaban las tradiciones de su lugar de origen. En nuestro país, algunas de esas variedades presentan ... -
Diseño y manejo del olivar en seto: efecto en la producción y calidad del aceite
(Editorial Tècnica Quatrebcn (España), 2012)El olivar en seto adaptado a la recolección con vendimiadora modificada, supone una alternativa viable a los olivares preparados para la recolección con vibrador de tronco. Presenta como principales ventajas: altas ... -
Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina
(Elsevier, 2021-06)The effect of pre-harvest deficit irrigation was studied as a tool to reduce fruit moisture and evaluate its influence on fruit characteristics, oil yield extraction, and oil quality. Two regulated deficit irrigation ... -
Oil quality characterization of the Arauco variety from the main olive growing areas of Mendoza (Argentina)
(Instituto de la Grasa, CSIC, 2021-12)‘Arauco’ forms part of the over two thousand olives (Olea europaea L.) varieties identified worldwide with the peculiarity of being the only recognized variety from Argentina. In this work, the fruit and oil characteristics ... -
Response of Oil Production and Quality to Hedgerow Design in Super-High-Density Olive cv. Arbequina Orchards
(MDPI, 2021-08)An analysis is presented of the response of olive oil production and quality parameters, viz. fatty acids (palmitic, oleic and linoleic acids), phenolic compounds and oxidative stability to hedgerow spacing and orientation ...